Average First-Line Supervisors of Food Preparation and Serving Workers Salary in North Dakota
First-Line Supervisors of Food Preparation and Serving Workers in North Dakota earn an average annual salary of $45,180. This figure slightly surpasses the national average of $44,690, indicating a competitive compensation landscape within the state. Local economic factors and the specific demand for supervisory roles in the food service industry contribute to this favorable pay.
Executive Summary
- Average Salary: $45,180 per year.
- Growth Trend: Salaries have shifted 10.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,920.
- Outlook: With a total local workforce of 2,550 individuals in this role, North Dakota presents a stable employment environment for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.78 suggests that while the concentration is slightly below the national average, the presence of a substantial workforce indicates consistent demand and opportunities within the state's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in North Dakota earns+1.1%above the national average.
$21.7
$869
$3,765
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in North Dakota have experienced steady growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing labor costs, and the evolving demands of the food service industry, which necessitate skilled supervision.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Dakota
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in North Dakota typically scales with experience and responsibility. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive leadership experience can command salaries in the higher percentiles. The observed gaps between entry-level and senior roles signify clear career advancement pathways within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,740 | $16.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,885 | $16.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,030 | $21.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $56,475 | $27.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,920 | $29.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$45,180
Gross Pay
Real Wage (Purchasing Power)
$48,013
Adjusted for COL (94.1)
The average annual salary of $45,180 in North Dakota offers a strong purchasing power, especially when considered against the state's Cost of Living Index of 94.1. This index is below the national average of 100, meaning that everyday expenses are generally more affordable. Therefore, the nominal salary translates into a higher real income, making North Dakota an economically attractive location for these professionals.
Job Market Context
2,550
Total Jobs
6.01
Per 1K Jobs
0.78
Location Quotient
North Dakota has 0.78x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.78 for First-Line Supervisors of Food Preparation and Serving Workers indicates that this occupation is slightly less concentrated in North Dakota compared to the national average. This suggests that while the job market is not oversaturated, there is a steady presence and demand for these supervisory roles, offering a balanced competitive environment for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Bismarck, ND First-Line Supervisors of Food Preparation and Serving Workers Salary | $44,930↓ 1% | 68 mi |
| Minot, ND First-Line Supervisors of Food Preparation and Serving Workers Salary | $44,930↓ 1% | 85 mi |
Comparing salaries near North Dakota
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Dakota?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Dakota is $45,180. This typically ranges from $34,740 for entry-level positions to $60,920 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Dakota is 1.1% higher than the national median of $44,690.
Is North Dakota a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a slightly above-average salary and a lower cost of living.The average salary in North Dakota for this role is higher than the national average, and the cost of living is below the national average, enhancing the overall financial benefit.
Is North Dakota a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 94.1 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near North Dakota?
Some top paying nearby cities include Bismarck, ND ($44,930) and Minot, ND.
How does the number of jobs per 1,000 workers compare nationally?
North Dakota has 6.01 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, which is a key metric for understanding local employment density in this sector.
What is the significance of the Location Quotient being 0.78?
A Location Quotient of 0.78 means that this job is 22% less concentrated in North Dakota than the national average, suggesting a potentially less competitive but still present market.
How does the cost of living in North Dakota affect the salary?
With a Cost of Living Index of 94.1, North Dakota is more affordable than the national average, making the $45,180 salary go further for residents.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in North Dakota?
There are approximately 2,550 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in North Dakota, indicating a substantial local workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,550 employees in the North Dakota area with a job density of 6.01 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Dakota