Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Oklahoma
First-Line Supervisors of Food Preparation and Serving Workers in Oklahoma earn an average annual salary of $37,430. This figure is notably below the national average of $44,690, suggesting that local economic factors and potentially a different market demand structure influence compensation within the state. The specific economic landscape and cost of labor in Oklahoma play a significant role in shaping this pay differential.
Executive Summary
- Average Salary: $37,430 per year.
- Growth Trend: Salaries have shifted 15.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $55,620.
- Outlook: With a substantial local workforce of 17,890 individuals in this role, Oklahoma demonstrates a significant presence of First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.37 indicates a higher concentration of these jobs in Oklahoma compared to the national average, suggesting a robust and potentially growing demand for these supervisory positions within the state's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Oklahoma earns-16.2%below the national average.
$18
$720
$3,119
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Oklahoma is not provided, it is reasonable to assume a general upward trend in salaries over the past four years, mirroring national patterns. Economic recovery, inflation, and evolving labor market dynamics typically drive modest annual salary increases for supervisory roles in the food preparation and serving sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Oklahoma
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will naturally command lower salaries, while those with extensive experience, proven leadership skills, and a track record of success can expect to earn significantly more. The percentile gaps in salary distribution highlight the substantial career growth potential and reward for seasoned professionals in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $24,900 | $12 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,073 | $13.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,950 | $16.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,788 | $22.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $55,620 | $26.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$37,430
Gross Pay
Real Wage (Purchasing Power)
$43,523
Adjusted for COL (86)
The nominal average salary of $37,430 in Oklahoma presents a favorable financial picture when considering the local Cost of Living Index of 86. With a cost of living that is 14% lower than the national average, the purchasing power of this salary is effectively enhanced, meaning that Oklahoma residents may experience a higher real income than the raw salary figure suggests.
Job Market Context
17,890
Total Jobs
10.572
Per 1K Jobs
1.37
Location Quotient
With a location quotient of 1.37, Oklahoma has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.37 for First-Line Supervisors of Food Preparation and Serving Workers in Oklahoma signifies a market where these roles are more concentrated than the national average. This suggests a relatively abundant job market for these supervisors, potentially indicating strong demand from local employers or a higher proportion of establishments requiring such leadership compared to other states.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Oklahoma City, OK First-Line Supervisors of Food Preparation and Serving Workers Salary | $37,580↑ 0% | 34 mi |
| Tulsa, OK First-Line Supervisors of Food Preparation and Serving Workers Salary | $38,990↑ 4% | 69 mi |
| Enid, OK First-Line Supervisors of Food Preparation and Serving Workers Salary | $35,900↓ 4% | 78 mi |
Comparing salaries near Oklahoma
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Oklahoma?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Oklahoma is $37,430. This typically ranges from $24,900 for entry-level positions to $55,620 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Oklahoma is 16.2% lower than the national median of $44,690.
Is Oklahoma a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, considering the cost of living.While the nominal salary is below the national average, Oklahoma's significantly lower cost of living enhances the purchasing power of the $37,430 average salary. The higher concentration of these jobs also indicates a strong local market.
Is Oklahoma a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 86 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Oklahoma?
Some top paying nearby cities include Oklahoma City, OK ($37,580) and Tulsa, OK.
How does Oklahoma's job market compare nationally for this role?
Oklahoma has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs than the national average, as indicated by a Location Quotient of 1.37.
What is the average salary for this position in Oklahoma?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Oklahoma is $37,430.
How does the cost of living in Oklahoma affect the salary?
Oklahoma's cost of living is 14% lower than the national average (index of 86), making the $37,430 salary more valuable in terms of purchasing power.
Are there many jobs for Food Preparation and Serving Workers Supervisors in Oklahoma?
Yes, with a total local workforce of 17,890 in this role and a Location Quotient above 1.0, the job market appears robust and concentrated.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 17,890 employees in the Oklahoma area with a job density of 10.572 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Oklahoma