In Sierra Vista-Douglas, AZ, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,700. This figure is slightly below the national average of $44,690, a common occurrence in regions with specific economic drivers and a more localized demand for certain service roles. The pay scale in this area is influenced by the unique economic landscape and the concentration of businesses requiring these essential supervisory positions.
Executive Summary
- Average Salary: $41,700 per year.
- Growth Trend: Salaries have shifted 18.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,380.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Sierra Vista-Douglas, AZ, presents a stable, albeit not booming, outlook. With a total local workforce of 230 individuals in this role and a Location Quotient of 0.87, the concentration is slightly below the national average, suggesting a moderate level of demand relative to the national scale. While not indicating rapid expansion, this suggests a consistent need for these supervisors within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Sierra Vista-Douglas, AZ earns-6.7%below the national average.
$20.1
$802
$3,475
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in Sierra Vista-Douglas is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic factors, inflation, and evolving labor market dynamics typically contribute to incremental increases in wages for supervisory positions in the food preparation and serving sector, aiming to retain talent and adapt to rising operational costs.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Sierra Vista-Douglas, AZ
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,260 | $15 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,275 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,370 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,125 | $25.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,380 | $28.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,700
Gross Pay
Real Wage (Purchasing Power)
$41,700
Adjusted for COL (100)
The nominal average annual salary of $41,700 in Sierra Vista-Douglas, AZ, aligns precisely with the national average cost of living, indicated by an index of 100. This means that the purchasing power of the salary in Sierra Vista-Douglas is comparable to the national average. While the salary is slightly lower than the national average for the role, the equivalent cost of living suggests that the take-home pay maintains a similar standard of living when compared to other areas.
Job Market Context
230
Total Jobs
6.721
Per 1K Jobs
0.87
Location Quotient
Sierra Vista-Douglas, AZ has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.87 for First-Line Supervisors of Food Preparation and Serving Workers in Sierra Vista-Douglas, AZ, indicates that this occupation is slightly less concentrated than the national average. This suggests that while the role is present and necessary, the job market is not oversaturated, and there is a steady, consistent demand for qualified supervisors. It implies a balanced market where opportunities exist without intense competition.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Tucson, AZ First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,640↑ 5% | 53 mi |
Comparing salaries near Sierra Vista-Douglas, AZ
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Sierra Vista-Douglas, AZ?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Sierra Vista-Douglas, AZ is $41,700. This typically ranges from $31,260 for entry-level positions to $58,380 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Sierra Vista-Douglas, AZ is 6.7% lower than the national median of $44,690.
Is Sierra Vista-Douglas, AZ a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative.The average salary of $41,700 is below the national average, though the cost of living is also at the national average. This indicates a standard earning potential rather than a highly lucrative market.
Is Sierra Vista-Douglas, AZ a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Sierra Vista-Douglas, AZ is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Sierra Vista-Douglas, AZ?
Some top paying nearby cities include Tucson, AZ ($43,640) and others.
How does the local workforce size impact job availability?
A local workforce of 230 in this role suggests a stable but not expansive job market, indicating consistent demand for supervisors within existing food service establishments.
What does a Location Quotient of 0.87 mean for job seekers?
A Location Quotient below 1.0 means the occupation is less concentrated than the national average, implying a moderate competitive landscape for job seekers in Sierra Vista-Douglas.
How does the Cost of Living Index affect the salary's real value?
With a Cost of Living Index of 100, the $41,700 salary offers purchasing power equivalent to the national average, meaning the slightly lower nominal wage is offset by comparable living expenses.
Are there significant salary differences based on experience in Sierra Vista-Douglas?
Yes, like most roles, experience plays a crucial part in salary progression, with senior supervisors earning substantially more than entry-level positions, reflecting increased responsibility and expertise.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 230 employees in the Sierra Vista-Douglas, AZ area with a job density of 6.721 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Sierra Vista-Douglas, AZ