Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Tucson, AZ
First-Line Supervisors of Food Preparation and Serving Workers in Tucson, AZ, earn an average annual salary of $43,640. This figure is slightly below the national average of $44,690, indicating a minor difference in compensation. Local economic factors and the specific demand within Tucson's food service industry likely contribute to this pay rate.
Executive Summary
- Average Salary: $43,640 per year.
- Growth Trend: Salaries have shifted 21.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,550.
- Outlook: With a local workforce of 3,120 individuals in this role and a Location Quotient of 1.05, Tucson demonstrates a slightly higher concentration of these positions compared to the national average. This suggests a stable, and perhaps growing, demand for food preparation and serving supervisors within the city's vibrant culinary scene.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Tucson, AZ earns-2.3%below the national average.
$21
$839
$3,637
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Tucson is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a gradual increase over the past four years, mirroring national trends. This growth is typically driven by inflation, rising labor costs, and the increasing complexity of managing food service operations.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Tucson, AZ
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower percentiles, while seasoned professionals with extensive leadership experience can command salaries in the higher percentiles. The gaps between these percentiles signify clear opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $32,270 | $15.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,730 | $15.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,280 | $18.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,550 | $26.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,550 | $29.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,640
Gross Pay
Real Wage (Purchasing Power)
$43,640
Adjusted for COL (100)
The average annual salary of $43,640 in Tucson aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Tucson is equivalent to the national average, making it neither exceptionally expensive nor remarkably affordable for those considering a move.
Job Market Context
3,120
Total Jobs
8.096
Per 1K Jobs
1.05
Location Quotient
With a location quotient of 1.05, Tucson, AZ has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.05 indicates that Tucson has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a competitive, yet stable, job market where demand is present and potentially slightly outstripping the national average, offering good opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Sierra Vista-Douglas, AZ First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,700↓ 4% | 53 mi |
Comparing salaries near Tucson, AZ
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Tucson, AZ?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tucson, AZ is $43,640. This typically ranges from $32,270 for entry-level positions to $60,550 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Tucson, AZ is 2.3% lower than the national median of $44,690.
Is Tucson, AZ a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is on par with the national average.While the average salary of $43,640 is slightly below the national average, the Cost of Living Index of 100 means your earnings have equivalent purchasing power. The market also shows a slightly higher concentration of these roles, indicating steady demand.
Is Tucson, AZ a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Tucson, AZ is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Tucson, AZ?
Some top paying nearby cities include Sierra Vista-Douglas, AZ ($41,700) and others.
How does Tucson's salary for this role compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Tucson, AZ is $43,640, which is slightly lower than the national average of $44,690.
What is the significance of the Location Quotient in Tucson?
A Location Quotient of 1.05 suggests that Tucson has a slightly higher concentration of these jobs compared to the national average, indicating a robust local market for this profession.
How does the Cost of Living in Tucson affect the salary?
Tucson's Cost of Living Index is 100, which is the national average. This means the $43,640 salary offers purchasing power equivalent to the national average, making it a neutral factor in terms of affordability.
What is the total number of these jobs in Tucson?
There are approximately 3,120 First-Line Supervisors of Food Preparation and Serving Workers employed in Tucson, AZ.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,120 employees in the Tucson, AZ area with a job density of 8.096 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Tucson, AZ