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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Sioux City, IA-NE-SD

First-Line Supervisors of Food Preparation and Serving Workers in Sioux City, IA-NE-SD earn an average annual salary of $40,890. This figure is slightly below the national average of $44,690, a common trend in regions with a lower cost of living. Local economic factors and the specific demand within the food service industry in the Sioux City metropolitan area contribute to this localized pay rate.

Executive Summary

  • Average Salary: $40,890 per year.
  • Growth Trend: Salaries have shifted 24.8% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,640.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Sioux City, IA-NE-SD appears stable, with a total local workforce of 570 individuals in this role. The location quotient of 0.98 indicates that the concentration of these jobs in Sioux City is very close to the national average, suggesting a consistent but not exceptionally high demand relative to other occupations.
2024 Market Data

Salary Overview

$40,890

The average First-Line Supervisors of Food Preparation and Serving Workers in Sioux City, IA-NE-SD earns-8.5%below the national average.

BreakdownBased on 40h/week
Hourly

$19.7

Weekly

$786

Monthly

$3,408

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Sioux City, IA-NE-SD

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience and demonstrated leadership skills. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience in managing teams and operations can expect to earn considerably more, often reaching the higher percentiles. The gap between entry-level and senior roles signifies substantial career growth potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,960$13.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,668$14.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,810$18.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,113$24.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,640$27.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,890

Gross Pay

Real Wage (Purchasing Power)

$40,890

Adjusted for COL (100)

The nominal average annual salary of $40,890 in Sioux City, IA-NE-SD aligns perfectly with the local Cost of Living Index of 100, which represents the national average. This means that while the salary is below the national average, the purchasing power of that income is equivalent to the national average, making the overall financial standing comparable for residents.

Job Market Context

570

Total Jobs

7.535

Per 1K Jobs

0.98

Location Quotient

Below Average

Sioux City, IA-NE-SD has 0.98x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a location quotient of 0.98, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Sioux City, IA-NE-SD is nearly on par with the national average in terms of concentration. This suggests a balanced market where the number of available positions is relatively proportional to the size of the workforce, indicating a stable level of competition and opportunity for qualified candidates.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Sioux City, IA-NE-SD

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Sioux City, IA-NE-SD?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Sioux City, IA-NE-SD is $40,890. This typically ranges from $28,960 for entry-level positions to $57,640 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Sioux City, IA-NE-SD is 8.5% lower than the national median of $44,690.

Is Sioux City, IA-NE-SD a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative.The average salary of $40,890 is below the national average, although the cost of living is also at the national average, making the purchasing power equivalent.

Is Sioux City, IA-NE-SD a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Sioux City, IA-NE-SD is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Sioux City, IA-NE-SD?

Some top paying nearby cities include Sioux Falls, SD-MN ($42,810) and Omaha, NE-IA.

How does the Sioux City salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Sioux City, IA-NE-SD is $40,890, which is approximately $3,800 less than the national average of $44,690.

What is the significance of the Location Quotient in Sioux City?

A Location Quotient of 0.98 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs in Sioux City is very close to the national average, suggesting a stable and representative job market for this role.

How does the Cost of Living affect the salary in Sioux City?

With a Cost of Living Index of 100, Sioux City's cost of living is exactly at the national average. This means the $40,890 salary has the same purchasing power as the national average salary in a higher cost-of-living area.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Sioux City?

There are approximately 570 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers within the Sioux City, IA-NE-SD metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 570 employees in the Sioux City, IA-NE-SD area with a job density of 7.535 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.