In the South Arkansas nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $33,800. This figure is notably below the national average of $44,690, reflecting the economic landscape and potentially lower operational costs characteristic of nonmetropolitan regions. Localized demand and the specific economic drivers within South Arkansas contribute to this salary differential.
Executive Summary
- Average Salary: $33,800 per year.
- Growth Trend: Salaries have shifted 18.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $44,600.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the South Arkansas nonmetropolitan area appears stable, with a total local workforce of 1,040 individuals in this role. The location quotient of 1.13 suggests a slightly higher concentration of these positions compared to the national average, indicating a steady, albeit not rapidly expanding, demand within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in South Arkansas nonmetropolitan area earns-24.4%below the national average.
$16.3
$650
$2,817
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in South Arkansas is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic shifts and inflation typically necessitate adjustments in compensation, so it's likely that salaries for these supervisory roles have seen incremental increases, aiming to keep pace with the cost of living and labor market dynamics.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Arkansas nonmetropolitan area
For First-Line Supervisors of Food Preparation and Serving Workers, career progression typically involves moving from entry-level roles to more senior supervisory positions. As experience accumulates, individuals can expect their salaries to increase, reflecting greater responsibility and expertise. The percentile gaps in salary data, though not detailed here, would signify the earning potential at various stages of a career, from junior supervisors to those managing larger teams or more complex operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,940 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,350 | $12.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,470 | $14.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,250 | $20.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $44,600 | $21.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$33,800
Gross Pay
Real Wage (Purchasing Power)
$33,800
Adjusted for COL (100)
The nominal average annual salary of $33,800 in the South Arkansas nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary locally is equivalent to the national average. Therefore, the $33,800 salary offers a standard cost of living experience within this specific region.
Job Market Context
1,040
Total Jobs
8.725
Per 1K Jobs
1.13
Location Quotient
With a location quotient of 1.13, South Arkansas nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.13, the South Arkansas nonmetropolitan area exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the job market for these roles is moderately competitive, with a presence that is more pronounced than in many other areas. While not an indicator of an oversaturated market, it points to a consistent need for these supervisory professionals within the local food service industry.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near South Arkansas nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Arkansas nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Arkansas nonmetropolitan area is $33,800. This typically ranges from $26,940 for entry-level positions to $44,600 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in South Arkansas nonmetropolitan area is 24.4% lower than the national median of $44,690.
Is South Arkansas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.The average salary of $33,800 is significantly lower than the national average of $44,690. However, the cost of living is also at the national average, meaning the lower salary has equivalent purchasing power locally.
Is South Arkansas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in South Arkansas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near South Arkansas nonmetropolitan area?
Some top paying nearby cities include Little Rock-North Little Rock-Conway, AR ($36,600) and Hot Springs, AR.
How does the number of jobs per 1,000 workers compare nationally?
With 8.725 jobs per 1,000 workers, the South Arkansas nonmetropolitan area has a slightly higher density of these roles compared to the national average, indicating a localized demand.
What is the significance of the Location Quotient (LQ) being 1.13?
An LQ of 1.13 means that First-Line Supervisors of Food Preparation and Serving Workers are 13% more concentrated in this region than the national average, suggesting a slightly more robust job market for this specific occupation.
Does experience significantly impact salary for this role in South Arkansas?
While specific data isn't provided, typically, experience leads to higher salaries in supervisory roles due to increased responsibility and proven performance. Salary percentiles would illustrate this progression.
How does the cost of living affect the $33,800 salary?
Since the cost of living index is 100 (national average), the $33,800 salary provides a purchasing power equivalent to the national average, meaning expenses are neither significantly cheaper nor more expensive than the typical US location.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,040 employees in the South Arkansas nonmetropolitan area area with a job density of 8.725 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Arkansas nonmetropolitan area