Average First-Line Supervisors of Food Preparation and Serving Workers Salary in South Dakota
In South Dakota, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,140. This figure is slightly below the national average of $44,690, a difference often attributable to regional economic factors and the cost of living within the state. While the nominal wage may be lower, the overall financial picture is influenced by local economic conditions and consumer prices.
Executive Summary
- Average Salary: $42,140 per year.
- Growth Trend: Salaries have shifted 16.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,360.
- Outlook: With a local workforce of 2,860 individuals in this role, South Dakota demonstrates a stable presence in the food preparation supervision sector. The Location Quotient of 0.82 suggests that while the concentration of these jobs is slightly below the national average, there is still a consistent demand. The presence of 6.32 jobs per 1,000 workers indicates a healthy, albeit not exceptionally concentrated, market for these supervisory positions.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in South Dakota earns-5.7%below the national average.
$20.3
$810
$3,512
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in South Dakota is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery and inflation typically drive wage increases across most sectors, including food service supervision. Therefore, professionals in this field in South Dakota have likely seen their compensation rise, albeit potentially at a pace influenced by state-specific economic performance.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Dakota
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in South Dakota typically scales with experience. Entry-level positions will naturally command lower salaries, while seasoned supervisors with extensive experience in management, training, and operational efficiency can expect significantly higher earnings. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential as one moves from a junior to a senior supervisory role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,530 | $16.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,605 | $15.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,070 | $19.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,675 | $25.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,360 | $23.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,140
Gross Pay
Real Wage (Purchasing Power)
$45,904
Adjusted for COL (91.8)
The average annual salary of $42,140 in South Dakota presents a favorable financial standing when considered against the state's Cost of Living Index of 91.8. This index is below the national average of 100, meaning that everyday expenses such as housing, utilities, and groceries are generally more affordable. Consequently, the purchasing power of the $42,140 salary is likely higher in South Dakota than the nominal figure might initially suggest when compared to national averages.
Job Market Context
2,860
Total Jobs
6.32
Per 1K Jobs
0.82
Location Quotient
South Dakota has 0.82x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.82 indicates that First-Line Supervisors of Food Preparation and Serving Workers are employed in South Dakota at a rate slightly lower than the national average. This suggests that the job market for these roles is neither overly saturated nor exceptionally scarce. While not a high-concentration area, the presence of 6.32 jobs per 1,000 workers signifies a steady demand, making it a moderately competitive market for job seekers and employers alike.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Dakota?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Dakota is $42,140. This typically ranges from $34,530 for entry-level positions to $49,360 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in South Dakota is 5.7% lower than the national median of $44,690.
Is South Dakota a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $42,140 is below the national average, though the lower cost of living does improve purchasing power. The job market concentration is also slightly below the national average.
Is South Dakota a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 91.8 (lower than the national average of 100), your salary goes further here.
How does the cost of living in South Dakota affect the salary?
With a Cost of Living Index of 91.8, South Dakota is more affordable than the national average. This means the $42,140 salary can provide a higher standard of living and purchasing power than the same amount might in a higher-cost state.
What is the concentration of Food Supervisor jobs in South Dakota?
The Location Quotient of 0.82 indicates that these jobs are slightly less concentrated in South Dakota compared to the national average, suggesting a stable but not booming market for these roles.
How many Food Supervisor jobs are there per 1,000 workers in South Dakota?
There are approximately 6.32 jobs per 1,000 workers in South Dakota for First-Line Supervisors of Food Preparation and Serving Workers, indicating a consistent presence of these roles within the state's workforce.
Does experience significantly impact salary for this role in South Dakota?
Yes, as with most supervisory roles, experience plays a crucial part in salary determination. More experienced supervisors typically earn higher wages due to their enhanced skills and proven track record in management.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,860 employees in the South Dakota area with a job density of 6.32 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Dakota