First-Line Supervisors of Food Preparation and Serving Workers in the South Nebraska nonmetropolitan area earn an average annual salary of $39,320. This figure is notably below the national average of $44,690, indicating a localized pay scale influenced by regional economic factors. The specific economic landscape and demand within this nonmetropolitan region contribute to this salary differential.
Executive Summary
- Average Salary: $39,320 per year.
- Growth Trend: Salaries have shifted 28.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,330.
- Outlook: With a total local workforce of 1,320 individuals in this role, the South Nebraska nonmetropolitan area demonstrates a stable employment base for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.12 suggests a slightly higher concentration of these jobs compared to the national average, implying a steady, if not growing, demand for these supervisory positions within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in South Nebraska nonmetropolitan area earns-12.0%below the national average.
$18.9
$756
$3,277
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the South Nebraska nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends. This growth would likely be influenced by inflation, minimum wage adjustments, and the overall performance of the food service sector in the region.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Nebraska nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,850 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,490 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,800 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,150 | $23.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,330 | $24.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,320
Gross Pay
Real Wage (Purchasing Power)
$39,320
Adjusted for COL (100)
The average annual salary of $39,320 in the South Nebraska nonmetropolitan area aligns precisely with the national Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income is equivalent to the national average, suggesting that the cost of essential goods and services locally is comparable to the rest of the country.
Job Market Context
1,320
Total Jobs
8.592
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, South Nebraska nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.12 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 12% more concentrated in the South Nebraska nonmetropolitan area than the national average. This suggests a slightly more robust market for these roles relative to the general workforce, potentially offering more opportunities or indicating a specialized demand within the local economy's food service sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Grand Island, NE First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,000↑ 4% | 15 mi |
| Lincoln, NE First-Line Supervisors of Food Preparation and Serving Workers Salary | $40,110↑ 2% | 86 mi |
Comparing salaries near South Nebraska nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Nebraska nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Nebraska nonmetropolitan area is $39,320. This typically ranges from $29,850 for entry-level positions to $50,330 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in South Nebraska nonmetropolitan area is 12.0% lower than the national median of $44,690.
Is South Nebraska nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not particularly lucrative compared to national averages.The average salary of $39,320 is below the national average of $44,690, although the cost of living is on par with the national average.
Is South Nebraska nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in South Nebraska nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near South Nebraska nonmetropolitan area?
Some top paying nearby cities include Grand Island, NE ($41,000) and Lincoln, NE.
How does the local job concentration compare to the national average?
The Location Quotient of 1.12 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 12% more concentrated in this area than the national average, suggesting a slightly higher presence of these roles.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in this region?
There are approximately 1,320 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the South Nebraska nonmetropolitan area.
How does the cost of living in South Nebraska nonmetropolitan area affect salary perception?
With a Cost of Living Index of 100, the local cost of living matches the national average, meaning the $39,320 salary has the same purchasing power as the national average salary.
What does 'Jobs per 1,000 Workers' mean for this role in South Nebraska?
The figure of 8.592 jobs per 1,000 workers indicates the prevalence of this specific occupation within the broader local workforce, offering context to its relative demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,320 employees in the South Nebraska nonmetropolitan area area with a job density of 8.592 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Nebraska nonmetropolitan area