First-Line Supervisors of Food Preparation and Serving Workers in the West Arkansas nonmetropolitan area earn an average annual salary of $34,020. This figure is notably below the national average of $44,690, reflecting regional economic factors and a potentially lower cost of doing business. The specific pay scale in this area is influenced by local market demand, the cost of living, and the overall economic landscape of nonmetropolitan Arkansas.
Executive Summary
- Average Salary: $34,020 per year.
- Growth Trend: Salaries have shifted 9.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $46,300.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in West Arkansas appears stable, with a total local workforce of 870 individuals in this role. The location quotient of 1.3 indicates a concentration of these jobs that is 30% higher than the national average, suggesting a relatively robust demand and a significant presence of these supervisory positions within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in West Arkansas nonmetropolitan area earns-23.9%below the national average.
$16.4
$654
$2,835
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in West Arkansas have experienced gradual growth over the past four years, mirroring general economic trends. This growth is likely driven by inflation, increasing minimum wage laws, and the ongoing need for experienced supervisors in the food service industry, even in nonmetropolitan settings.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in West Arkansas nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally fall at the lower end of the pay scale, while seasoned supervisors with extensive experience and proven track records in managing teams and operations can command higher salaries. The percentile gaps in salary data signify clear career progression pathways within this role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,030 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,515 | $12.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,530 | $14.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,525 | $20.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $46,300 | $22.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,020
Gross Pay
Real Wage (Purchasing Power)
$34,020
Adjusted for COL (100)
The nominal average annual salary of $34,020 in West Arkansas aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that salary locally is equivalent to the national average. Therefore, the $34,020 salary offers a comparable standard of living to what $44,690 might provide in a national average cost of living area.
Job Market Context
870
Total Jobs
9.985
Per 1K Jobs
1.3
Location Quotient
With a location quotient of 1.30, West Arkansas nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A location quotient of 1.3 for First-Line Supervisors of Food Preparation and Serving Workers signifies that this occupation is more concentrated in the West Arkansas nonmetropolitan area than it is nationally. This suggests a higher relative demand for these roles within the local job market compared to other occupations, potentially leading to more opportunities and a competitive environment for both employers and job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near West Arkansas nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in West Arkansas nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in West Arkansas nonmetropolitan area is $34,020. This typically ranges from $27,030 for entry-level positions to $46,300 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in West Arkansas nonmetropolitan area is 23.9% lower than the national median of $44,690.
Is West Arkansas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not in terms of nominal salary.While the nominal salary of $34,020 is below the national average, the equivalent cost of living means your purchasing power is on par nationally. However, the lower absolute wage may not be considered lucrative.
Is West Arkansas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in West Arkansas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near West Arkansas nonmetropolitan area?
Some top paying nearby cities include Little Rock-North Little Rock-Conway, AR ($36,600) and Hot Springs, AR.
How does the local workforce size impact job prospects?
A local workforce of 870 in this role suggests a significant, established presence of these positions, indicating consistent demand and potential for career advancement within the region.
What does a Location Quotient of 1.3 mean for job seekers?
A Location Quotient of 1.3 indicates that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in West Arkansas than the national average, suggesting a potentially stronger job market and more opportunities relative to other professions.
How does the Cost of Living Index affect the salary's value?
With a Cost of Living Index of 100, the $34,020 salary has the same purchasing power as the national average salary in a national average cost of living area, making the lower nominal wage more palatable.
Are there many jobs per 1,000 workers for this role in West Arkansas?
With 9.985 jobs per 1,000 workers, this role is relatively common in West Arkansas, indicating a steady demand for supervisors in food preparation and serving establishments.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 870 employees in the West Arkansas nonmetropolitan area area with a job density of 9.985 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in West Arkansas nonmetropolitan area