First-Line Supervisors of Food Preparation and Serving Workers in the West South Dakota nonmetropolitan area earn an average annual salary of $40,040. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific demand within this nonmetropolitan setting. The localized pay scale is influenced by the unique economic landscape and labor market dynamics of this part of South Dakota.
Executive Summary
- Average Salary: $40,040 per year.
- Growth Trend: Salaries have shifted 18.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,810.
- Outlook: With a total local workforce of 370 individuals in this role, the West South Dakota nonmetropolitan area presents a concentrated, albeit smaller, job market for First-Line Supervisors of Food Preparation and Serving Workers. The location quotient of 0.77 indicates a slightly lower concentration of these roles compared to the national average, suggesting a stable but not rapidly expanding demand within this specific region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in West South Dakota nonmetropolitan area earns-10.4%below the national average.
$19.3
$770
$3,337
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced steady growth over the past four years, mirroring broader economic trends and inflation adjustments. This gradual increase aims to keep compensation competitive within the regional labor market and acknowledge the evolving responsibilities of supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in West South Dakota nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in earnings clearly signify the career progression and increased earning potential available to dedicated professionals in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,050 | $14.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,030 | $14.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,920 | $18.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,050 | $24.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,810 | $23.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,040
Gross Pay
Real Wage (Purchasing Power)
$40,040
Adjusted for COL (100)
The nominal average salary of $40,040 in the West South Dakota nonmetropolitan area aligns precisely with the national average cost of living index of 100. This means that while the salary is below the national average, the purchasing power of that income is equivalent to the national average, making the financial aspect of living in this area comparable to the rest of the country.
Job Market Context
370
Total Jobs
5.923
Per 1K Jobs
0.77
Location Quotient
West South Dakota nonmetropolitan area has 0.77x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The location quotient of 0.77 for First-Line Supervisors of Food Preparation and Serving Workers in the West South Dakota nonmetropolitan area suggests that this occupation is slightly less concentrated than the national average. This indicates a moderately competitive job market where opportunities exist, but the sheer volume of available positions might be less abundant compared to more densely populated or industrially focused regions.
Nearby Job Markets
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in West South Dakota nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in West South Dakota nonmetropolitan area is $40,040. This typically ranges from $31,050 for entry-level positions to $48,810 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in West South Dakota nonmetropolitan area is 10.4% lower than the national median of $44,690.
Is West South Dakota nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered particularly lucrative compared to the national average.The average salary of $40,040 is below the national average of $44,690, although the cost of living is on par with the national average.
Is West South Dakota nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in West South Dakota nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
How does the local workforce size impact job prospects?
A local workforce of 370 suggests a defined market; while not massive, it indicates a consistent need for these supervisory roles within the region's food service sector.
What does a location quotient of 0.77 mean for job seekers?
A location quotient below 1.0 signifies that the occupation is less prevalent locally than nationally, implying potentially fewer openings but also possibly less competition for those seeking positions.
How does the cost of living affect the $40,040 salary?
With a cost of living index of 100, the $40,040 salary offers purchasing power equivalent to the national average, making the effective value of the salary comparable despite being nominally lower.
What is the typical career path for a Food Supervisor?
Career paths often involve starting in entry-level food preparation or service roles, progressing to supervisor positions, and potentially advancing to management roles within the food service industry.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 370 employees in the West South Dakota nonmetropolitan area area with a job density of 5.923 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in West South Dakota nonmetropolitan area