Average Food Service Managers Salary in Southwest New York nonmetropolitan area
Food Service Managers in the Southwest New York nonmetropolitan area earn an average annual salary of $67,030. This figure is slightly below the national average of $72,020, reflecting regional economic factors and the specific demand within this nonmetropolitan setting. The compensation is influenced by the local market dynamics and the concentration of opportunities available for these professionals.
Executive Summary
- Average Salary: $67,030 per year.
- Growth Trend: Salaries have shifted 20.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $94,540.
- Outlook: With a total local workforce of 240 Food Service Managers, the Southwest New York nonmetropolitan area presents a stable, albeit niche, employment landscape. The Location Quotient of 0.85 suggests a slightly lower concentration of these roles compared to the national average, indicating a moderate level of demand that aligns with the region's economic structure. The presence of 1.347 jobs per 1,000 workers signifies a consistent, though not exceptionally high, need for skilled management in the food service sector.
Salary Overview
The average Food Service Managers in Southwest New York nonmetropolitan area earns-6.9%below the national average.
$32.2
$1,289
$5,586
Food Service Managers Salary Trends (2020-2024)
While specific historical data for this precise region isn't provided, it's reasonable to assume that salaries for Food Service Managers in Southwest New York have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving industry demands typically drive modest annual increases, ensuring that compensation keeps pace with the rising costs of living and the increasing complexity of managing food service operations.
Food Service Managers Salary Distribution in Southwest New York nonmetropolitan area
Career progression for Food Service Managers in Southwest New York typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in earnings clearly signify the value placed on accumulated expertise, strategic decision-making capabilities, and a track record of successful operational management.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Associate / AnalystData entry, reporting, supporting senior staff. | 10% (Entry) | $42,940 | $20.6 |
| Senior AnalystIndependent analysis, forecasting, client interaction. | 25% (Junior) | $50,273 | $24.2 |
| ManagerOversees team, compliance, and project delivery. | 50% (Median) | $66,360 | $31.9 |
| Director / VPStrategic planning, budget ownership, risk management. | 75% (Senior) | $83,788 | $40.3 |
| Executive / PartnerC-level leadership. High-level strategy & relations. | 90% (Expert) | $94,540 | $45.5 |
Detailed Food Service Managers Market Analysis
Relocation Context
Nominal Salary
$67,030
Gross Pay
Real Wage (Purchasing Power)
$67,030
Adjusted for COL (100)
The nominal average annual salary of $67,030 in Southwest New York is directly comparable to the national average cost of living, which stands at an index of 100. This means that the purchasing power of a Food Service Manager's salary in this region is effectively on par with the national standard. While the salary is slightly lower than the national average, the equivalent cost of living suggests that the take-home pay offers a similar standard of living, making it a neutral factor for relocation considerations.
Job Market Context
240
Total Jobs
1.347
Per 1K Jobs
0.85
Location Quotient
Southwest New York nonmetropolitan area has 0.85x the national average concentration of Food Service Managers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.85 for Food Service Managers in Southwest New York indicates that the job market here is slightly less concentrated than the national average. This suggests that while opportunities exist, they may be less abundant or competitive compared to more densely populated metropolitan areas. Professionals seeking roles in this region might find a balanced market where demand is steady but not saturated, offering a potentially less cutthroat environment for career advancement.
Nearby Job Markets
Nearby Cities for Food Service Managers
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Food Service Managers Salary | $67,740↑ 1% | 49 mi |
| Kingston, NY Food Service Managers Salary | $79,510↑ 19% | 51 mi |
| Scranton--Wilkes-Barre, PA Food Service Managers Salary | $58,270↓ 13% | 64 mi |
| Utica-Rome, NY Food Service Managers Salary | $73,500↑ 10% | 66 mi |
| Albany-Schenectady-Troy, NY Food Service Managers Salary | $80,260↑ 20% | 68 mi |
Comparing salaries near Southwest New York nonmetropolitan area
Hiring Food Service Managerss?
Frequently Asked Questions
How much does a Food Service Managers make in Southwest New York nonmetropolitan area?
The median annual salary for a Food Service Managers in Southwest New York nonmetropolitan area is $67,030. This typically ranges from $42,940 for entry-level positions to $94,540 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest New York nonmetropolitan area is 6.9% lower than the national median of $72,020.
Is Southwest New York nonmetropolitan area a lucrative place for Food Service Managerss?
No, not exceptionally lucrative compared to the national average.While the average salary of $67,030 is solid, it falls short of the national average of $72,020. However, the cost of living being at the national average means the salary's purchasing power is equivalent.
Is Southwest New York nonmetropolitan area a good place to live for Food Service Managers?
The Cost of Living Index in Southwest New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($67,740) and Kingston, NY.
How does the local workforce size affect job prospects?
A local workforce of 240 suggests a specialized market. While not vast, it indicates a consistent need for Food Service Managers within the region's existing food service establishments.
What does a Location Quotient of 0.85 mean for job seekers?
A Location Quotient below 1.0 means there are fewer Food Service Managers per capita than the national average. This could translate to potentially fewer openings but also less competition for available roles.
How does the cost of living impact the $67,030 salary?
With a Cost of Living Index of 100, the $67,030 salary has the same purchasing power as it would nationally. This means your earnings will stretch as far in Southwest New York as they would on average across the country.
Are there many Food Service Manager jobs per 1,000 workers in this area?
With 1.347 jobs per 1,000 workers, the density of Food Service Manager roles is moderate. This indicates a steady demand for these positions within the local economy.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 240 employees in the Southwest New York nonmetropolitan area area with a job density of 1.347 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Food Service Managers • Data source: BLS OEWS 2024 •Jobs in Southwest New York nonmetropolitan area