SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Canton-Massillon, OH

First-Line Supervisors of Food Preparation and Serving Workers in Canton-Massillon, OH, earn an average annual salary of $39,540. This figure is notably below the national average of $44,690, suggesting that local market dynamics and potentially a different cost of labor influence compensation in this Ohio region. Understanding these local pay scales is crucial for both employers and employees navigating the food service industry here.

Executive Summary

  • Average Salary: $39,540 per year.
  • Growth Trend: Salaries have shifted 12.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $54,740.
  • Outlook: The Canton-Massillon area supports a substantial workforce of 1,760 individuals in food preparation and serving supervision roles. With a Location Quotient of 1.38, this indicates a higher concentration of these jobs compared to the national average, suggesting a robust and potentially growing demand for these supervisory positions within the local economy.
2024 Market Data

Salary Overview

$39,540

The average First-Line Supervisors of Food Preparation and Serving Workers in Canton-Massillon, OH earns-11.5%below the national average.

BreakdownBased on 40h/week
Hourly

$19

Weekly

$760

Monthly

$3,295

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Canton-Massillon, OH

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,630$14.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,655$14.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,620$17.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,425$23.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$54,740$26.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$39,540

Gross Pay

Real Wage (Purchasing Power)

$39,540

Adjusted for COL (100)

The average annual salary of $39,540 in Canton-Massillon aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this area is equivalent to the national average, making it neither exceptionally expensive nor unusually affordable for residents.

Job Market Context

1,760

Total Jobs

10.656

Per 1K Jobs

1.38

Location Quotient

Above Average

With a location quotient of 1.38, Canton-Massillon, OH has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.38 for First-Line Supervisors of Food Preparation and Serving Workers signifies that this occupation is more concentrated in Canton-Massillon than the national average. This suggests a relatively strong presence and potentially higher demand for these roles within the local job market, indicating a competitive environment for both job seekers and employers.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Canton-Massillon, OH?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Canton-Massillon, OH is $39,540. This typically ranges from $29,630 for entry-level positions to $54,740 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Canton-Massillon, OH is 11.5% lower than the national median of $44,690.

Is Canton-Massillon, OH a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative compared to the national average.The average salary of $39,540 is below the national average of $44,690, although the cost of living is on par with the national average.

Is Canton-Massillon, OH a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Canton-Massillon, OH is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Canton-Massillon, OH?

Some top paying nearby cities include Akron, OH ($41,150) and Youngstown-Warren, OH.

How does the Canton-Massillon salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Canton-Massillon, OH is $39,540, which is lower than the national average of $44,690.

What is the concentration of this job in Canton-Massillon?

The Location Quotient of 1.38 indicates that Canton-Massillon has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average.

How does the cost of living affect the salary?

With a Cost of Living Index of 100, the local cost of living in Canton-Massillon is equivalent to the national average, meaning the $39,540 salary has average purchasing power.

What is the total workforce size for this role in Canton-Massillon?

There are approximately 1,760 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Canton-Massillon area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,760 employees in the Canton-Massillon, OH area with a job density of 10.656 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.