First-Line Supervisors of Food Preparation and Serving Workers in the Central Missouri nonmetropolitan area earn an average annual salary of $39,070. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a different cost structure compared to more urbanized areas. The specific economic landscape and demand within this region directly influence compensation levels for these essential supervisory roles.
Executive Summary
- Average Salary: $39,070 per year.
- Growth Trend: Salaries have shifted 19.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $51,120.
- Outlook: With a local workforce of 1,510 individuals in this role, the Central Missouri nonmetropolitan area demonstrates a significant concentration of these positions, indicated by a Location Quotient of 1.27. This suggests that the demand for First-Line Supervisors of Food Preparation and Serving Workers is higher relative to the national average, pointing towards a robust job market for these professionals within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Central Missouri nonmetropolitan area earns-12.6%below the national average.
$18.8
$751
$3,256
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Central Missouri have experienced gradual growth over the past four years, mirroring broader economic trends and inflation. This upward trajectory is typical as demand for skilled supervisors in the food service industry continues, leading to incremental increases in compensation to attract and retain talent.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Central Missouri nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with accumulated experience. Entry-level positions will naturally command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn significantly more. The percentile gaps in salary data, though not detailed here, would signify this clear career ladder and the financial rewards associated with advancing in the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,370 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,303 | $14.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,570 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,838 | $23.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $51,120 | $24.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,070
Gross Pay
Real Wage (Purchasing Power)
$39,070
Adjusted for COL (100)
The average annual salary of $39,070 in Central Missouri aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that while the nominal pay is lower than the national average, the cost of essential goods and services remains comparable, offering a balanced financial standing for residents.
Job Market Context
1,510
Total Jobs
9.792
Per 1K Jobs
1.27
Location Quotient
With a location quotient of 1.27, Central Missouri nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.27 indicates that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in the Central Missouri nonmetropolitan area than the national average. This suggests a healthy demand for these roles, potentially making the job market competitive but also offering more opportunities relative to other professions within the region.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Jefferson City, MO First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,690↑ 2% | 10 mi |
| Columbia, MO First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,920↑ 10% | 34 mi |
Comparing salaries near Central Missouri nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Central Missouri nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Central Missouri nonmetropolitan area is $39,070. This typically ranges from $29,370 for entry-level positions to $51,120 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Central Missouri nonmetropolitan area is 12.6% lower than the national median of $44,690.
Is Central Missouri nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.While the cost of living is on par with the national average, the average salary of $39,070 is below the national average of $44,690. The higher concentration of jobs (LQ 1.27) does indicate good local demand, however.
Is Central Missouri nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Central Missouri nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Central Missouri nonmetropolitan area?
Some top paying nearby cities include Jefferson City, MO ($39,690) and Columbia, MO.
How does the local salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Central Missouri is $39,070, which is $5,620 less than the national average of $44,690.
What is the job concentration for this role in Central Missouri?
The Location Quotient (LQ) is 1.27, meaning this role is 27% more concentrated in Central Missouri than the national average, indicating relatively higher demand.
How does the cost of living affect the salary?
The Cost of Living Index is 100, which is the national average. This means the $39,070 salary has the same purchasing power as it would nationally, despite being a lower nominal figure.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Central Missouri?
There are approximately 1,510 First-Line Supervisors of Food Preparation and Serving Workers in the Central Missouri nonmetropolitan area workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,510 employees in the Central Missouri nonmetropolitan area area with a job density of 9.792 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Central Missouri nonmetropolitan area