In Jefferson City, MO, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,690. This figure is notably below the national average of $44,690, suggesting that local market dynamics and potentially a lower cost of living contribute to this compensation level. Understanding these local pay scales is crucial for both employers and employees in the food service industry.
Executive Summary
- Average Salary: $39,690 per year.
- Growth Trend: Salaries have shifted 10.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,870.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Jefferson City, MO, shows a moderate presence. With a total local workforce of 440 individuals in this role and a Location Quotient of 0.73, the concentration of these positions is slightly below the national average. This indicates a stable, though not exceptionally high, demand for these supervisory roles within the city's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Jefferson City, MO earns-11.2%below the national average.
$19.1
$763
$3,308
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Jefferson City, like in many other areas, have experienced gradual growth over the past four years. This trend is typically driven by inflation, increasing minimum wages, and the evolving demands of the food service industry, leading to modest but consistent upward adjustments in compensation.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Jefferson City, MO
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Jefferson City, MO, typically scales with experience. Entry-level positions will likely command salaries at the lower end of the spectrum, while senior supervisors with extensive experience and proven leadership skills can expect to earn significantly more. The percentile gaps in salary distribution reflect these differences, with higher percentiles representing greater earning potential for seasoned professionals.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,080 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,768 | $14.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,520 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,613 | $23.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,870 | $24 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,690
Gross Pay
Real Wage (Purchasing Power)
$39,690
Adjusted for COL (100)
The nominal average annual salary of $39,690 in Jefferson City, MO, aligns perfectly with the local Cost of Living index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, indicating that while the pay is below the national average in absolute terms, it is balanced by the local cost of living, making it neither exceptionally advantageous nor disadvantageous from a cost-of-living perspective.
Job Market Context
440
Total Jobs
5.617
Per 1K Jobs
0.73
Location Quotient
Jefferson City, MO has 0.73x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
Jefferson City, MO, presents a job market for First-Line Supervisors of Food Preparation and Serving Workers where the concentration is somewhat lower than the national average, as indicated by a Location Quotient of 0.73. This suggests that while the role is present, it is not as dominant a feature of the local economy compared to national trends. The market is likely competitive, with opportunities available but perhaps fewer than in more concentrated areas.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Jefferson City, MO
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Jefferson City, MO?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Jefferson City, MO is $39,690. This typically ranges from $29,080 for entry-level positions to $49,870 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Jefferson City, MO is 11.2% lower than the national median of $44,690.
Is Jefferson City, MO a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative.The average salary of $39,690 is below the national average, although it is balanced by a Cost of Living Index of 100. The Location Quotient of 0.73 also indicates a lower concentration of these jobs compared to the national average.
Is Jefferson City, MO a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Jefferson City, MO is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Jefferson City, MO?
Some top paying nearby cities include Southeast Missouri nonmetropolitan area ($38,710) and Central Missouri nonmetropolitan area.
How does Jefferson City's salary for this role compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Jefferson City, MO, is $39,690, which is $5,000 less than the national average of $44,690.
What is the significance of the Location Quotient (LQ) for this role in Jefferson City?
A Location Quotient of 0.73 means that Jefferson City has 0.73 times the number of First-Line Supervisors of Food Preparation and Serving Workers per worker compared to the national average, indicating a slightly lower concentration of these jobs locally.
How does the Cost of Living in Jefferson City affect the salary?
With a Cost of Living Index of 100, Jefferson City's cost of living is exactly at the national average. Therefore, the $39,690 salary has the same purchasing power as the national average salary, despite being lower in nominal terms.
What is the total number of Food Supervisor jobs in Jefferson City?
There are approximately 440 First-Line Supervisors of Food Preparation and Serving Workers employed in Jefferson City, MO.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 440 employees in the Jefferson City, MO area with a job density of 5.617 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Jefferson City, MO