First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Missouri nonmetropolitan area earn an average annual salary of $40,520. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially lower operational costs. The specific pay scale in this area is intrinsically linked to the local market dynamics and the overall economic landscape of nonmetropolitan Missouri.
Executive Summary
- Average Salary: $40,520 per year.
- Growth Trend: Salaries have shifted 24.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $55,650.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Missouri's nonmetropolitan area appears robust, with a total local workforce of 910 individuals in this role. The Location Quotient of 1.48 indicates a higher concentration of these jobs compared to the national average, suggesting a strong demand and a significant presence of this occupation within the region's employment structure.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Missouri nonmetropolitan area earns-9.3%below the national average.
$19.5
$779
$3,377
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Missouri nonmetropolitan areas have experienced gradual growth over the past four years. Economic shifts, inflation, and evolving labor demands typically drive incremental increases in compensation, aligning with broader national trends in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Missouri nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while senior supervisors with extensive experience and proven track records in management and operational efficiency can expect significantly higher earnings. The percentile gaps in salary distribution underscore the potential for career advancement and increased earning potential within this role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,640 | $14.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,390 | $14.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,900 | $17.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,650 | $24.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $55,650 | $26.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,520
Gross Pay
Real Wage (Purchasing Power)
$40,520
Adjusted for COL (100)
The nominal average annual salary of $40,520 in Southwest Missouri's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national average, suggesting that the cost of everyday goods and services locally is comparable to the rest of the country.
Job Market Context
910
Total Jobs
11.429
Per 1K Jobs
1.48
Location Quotient
With a location quotient of 1.48, Southwest Missouri nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.48, Southwest Missouri's nonmetropolitan area exhibits a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 48% higher than the national average. This suggests a more abundant job market for these roles relative to the general workforce, potentially indicating greater opportunities or a higher demand for supervisory talent in the food preparation and serving sectors within this specific region.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Jefferson City, MO First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,690↓ 2% | 10 mi |
| Columbia, MO First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,920↑ 6% | 34 mi |
Comparing salaries near Southwest Missouri nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Missouri nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Missouri nonmetropolitan area is $40,520. This typically ranges from $29,640 for entry-level positions to $55,650 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest Missouri nonmetropolitan area is 9.3% lower than the national median of $44,690.
Is Southwest Missouri nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.While the cost of living is average, the nominal salary of $40,520 is below the national average of $44,690. The high concentration of jobs suggests demand, but not necessarily higher pay.
Is Southwest Missouri nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwest Missouri nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest Missouri nonmetropolitan area?
Some top paying nearby cities include Jefferson City, MO ($39,690) and Columbia, MO.
How does the job concentration compare nationally?
The Location Quotient of 1.48 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 48% more concentrated in this nonmetropolitan area of Southwest Missouri than the national average.
What is the total number of these supervisors in the area?
There are approximately 910 First-Line Supervisors of Food Preparation and Serving Workers employed within the Southwest Missouri nonmetropolitan area.
Does the cost of living affect the salary's value?
The local Cost of Living Index is 100, matching the national average. Therefore, the $40,520 salary has purchasing power equivalent to the national average, despite being lower in nominal terms.
Are there more job opportunities for this role here than elsewhere?
The Location Quotient of 1.48 suggests a higher prevalence of these jobs relative to the overall workforce, implying potentially more opportunities or a greater need for these supervisors in Southwest Missouri compared to the nation.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 910 employees in the Southwest Missouri nonmetropolitan area area with a job density of 11.429 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest Missouri nonmetropolitan area