SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Columbia, MO

In Columbia, MO, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,920. This figure is slightly below the national average of $44,690, indicating a localized compensation structure influenced by regional economic factors and the specific demand within Columbia's food service industry.

Executive Summary

  • Average Salary: $42,920 per year.
  • Growth Trend: Salaries have shifted 12.5% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,430.
  • Outlook: With a local workforce of 890 individuals in this role and a Location Quotient of 1.09, Columbia, MO demonstrates a slightly higher concentration of these supervisors than the national average. This suggests a stable, and perhaps growing, demand for leadership within the food preparation and serving sectors in the area, indicating a robust job market for experienced professionals.
2024 Market Data

Salary Overview

$42,920

The average First-Line Supervisors of Food Preparation and Serving Workers in Columbia, MO earns-4.0%below the national average.

BreakdownBased on 40h/week
Hourly

$20.6

Weekly

$825

Monthly

$3,577

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Columbia, MO

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Columbia, MO, is typically tied to experience and demonstrated leadership capabilities. Entry-level positions will likely fall at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records can command salaries significantly higher, often reflected in the upper percentiles of the salary distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,500$14.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,190$15.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,850$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,650$25.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,430$27.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,920

Gross Pay

Real Wage (Purchasing Power)

$42,920

Adjusted for COL (100)

The average annual salary of $42,920 in Columbia, MO, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Columbia is equivalent to the national average, suggesting that the slightly lower nominal salary is offset by the stable cost of living, making it a financially neutral move from a national perspective.

Job Market Context

890

Total Jobs

8.426

Per 1K Jobs

1.09

Location Quotient

Above Average

With a location quotient of 1.09, Columbia, MO has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.09 for First-Line Supervisors of Food Preparation and Serving Workers in Columbia, MO, indicates that this role is 9% more concentrated in Columbia than in the nation overall. This suggests a healthy and competitive job market, with a slightly higher availability of these positions relative to the general workforce compared to the national landscape.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Columbia, MO?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Columbia, MO is $42,920. This typically ranges from $29,500 for entry-level positions to $57,430 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Columbia, MO is 4.0% lower than the national median of $44,690.

Is Columbia, MO a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.While the salary is close to the national average, it is slightly lower. However, the cost of living is also at the national average, meaning the purchasing power is comparable.

Is Columbia, MO a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Columbia, MO is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Columbia, MO?

Some top paying nearby cities include Jefferson City, MO ($39,690) and Southeast Missouri nonmetropolitan area.

How does the salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Columbia, MO is $42,920, which is slightly below the national average of $44,690.

What is the Cost of Living in Columbia, MO?

Columbia, MO has a Cost of Living Index of 100, which is exactly the national average. This means the cost of goods and services is comparable to the rest of the country.

How concentrated are these jobs in Columbia, MO?

The Location Quotient is 1.09, indicating that these jobs are slightly more concentrated in Columbia, MO, by 9%, compared to the national average.

What is the total number of these workers in Columbia, MO?

There are approximately 890 First-Line Supervisors of Food Preparation and Serving Workers employed in Columbia, MO.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 890 employees in the Columbia, MO area with a job density of 8.426 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.