First-Line Supervisors of Food Preparation and Serving Workers in the Southeast Missouri nonmetropolitan area earn an average annual salary of $38,710. This figure is notably below the national average of $44,690. Local economic factors and the specific demand within this region contribute to this salary differential, reflecting a unique labor market dynamic.
Executive Summary
- Average Salary: $38,710 per year.
- Growth Trend: Salaries have shifted 17.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,170.
- Outlook: With a total local workforce of 1,340 individuals in this role, the Southeast Missouri nonmetropolitan area demonstrates a stable presence of Food Preparation and Serving Workers supervisors. The location quotient of 1.06 suggests a concentration slightly above the national average, indicating a healthy, albeit not overwhelmingly dominant, demand for these supervisory positions within the region's economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southeast Missouri nonmetropolitan area earns-13.4%below the national average.
$18.6
$744
$3,226
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southeast Missouri have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This suggests a potentially improving earning landscape for those in this field within the region.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southeast Missouri nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions will likely fall at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution underscore these opportunities for advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,660 | $14.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,033 | $14 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,800 | $17.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,388 | $23.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,170 | $24.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,710
Gross Pay
Real Wage (Purchasing Power)
$38,710
Adjusted for COL (100)
The average annual salary of $38,710 in Southeast Missouri aligns perfectly with the national average cost of living index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income is comparable to that of someone earning the national average salary in a location with a national average cost of living.
Job Market Context
1,340
Total Jobs
8.155
Per 1K Jobs
1.06
Location Quotient
With a location quotient of 1.06, Southeast Missouri nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The location quotient of 1.06 for First-Line Supervisors of Food Preparation and Serving Workers in the Southeast Missouri nonmetropolitan area indicates a job market that is slightly more concentrated than the national average. This suggests that while the role is present and slightly more common here than elsewhere, the market is not oversaturated, offering a balanced environment for job seekers and employers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Jefferson City, MO First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,690↑ 3% | 10 mi |
| Columbia, MO First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,920↑ 11% | 34 mi |
Comparing salaries near Southeast Missouri nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southeast Missouri nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southeast Missouri nonmetropolitan area is $38,710. This typically ranges from $29,660 for entry-level positions to $50,170 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southeast Missouri nonmetropolitan area is 13.4% lower than the national median of $44,690.
Is Southeast Missouri nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to national averages.The average salary of $38,710 is below the national average, although the cost of living is also at the national average, mitigating some of the disparity.
Is Southeast Missouri nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southeast Missouri nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southeast Missouri nonmetropolitan area?
Some top paying nearby cities include Jefferson City, MO ($39,690) and Columbia, MO.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Southeast Missouri is $38,710, which is lower than the national average of $44,690.
What is the concentration of this job in Southeast Missouri?
The location quotient is 1.06, meaning this job is slightly more concentrated in Southeast Missouri than the national average.
How does the cost of living affect the salary?
With a cost of living index of 100, the local salary of $38,710 has purchasing power equivalent to the national average, despite being lower than the national salary figure.
How many of these jobs are there in the region?
There are approximately 1,340 First-Line Supervisors of Food Preparation and Serving Workers in the Southeast Missouri nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,340 employees in the Southeast Missouri nonmetropolitan area area with a job density of 8.155 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southeast Missouri nonmetropolitan area