First-Line Supervisors of Food Preparation and Serving Workers in Coeur d'Alene, ID, earn an average annual salary of $42,320. This figure is slightly below the national average of $44,690, indicating a localized pay scale influenced by regional economic factors and the specific demand within the Coeur d'Alene area. While the nominal salary is lower, understanding the local cost of living is crucial for a complete financial picture.
Executive Summary
- Average Salary: $42,320 per year.
- Growth Trend: Salaries have shifted 7.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,150.
- Outlook: With a total local workforce of 760 individuals in this role, Coeur d'Alene demonstrates a notable concentration of these positions, as evidenced by a Location Quotient of 1.38. This suggests that First-Line Supervisors of Food Preparation and Serving Workers are more prevalent in Coeur d'Alene than the national average, pointing to a potentially robust job market with consistent demand for these essential supervisory roles within the food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Coeur d'Alene, ID earns-5.3%below the national average.
$20.4
$814
$3,527
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Coeur d'Alene is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory roles in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Coeur d'Alene, ID
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,130 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,740 | $15.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,830 | $18.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,900 | $25.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,150 | $28 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,320
Gross Pay
Real Wage (Purchasing Power)
$42,320
Adjusted for COL (100)
The average annual salary of $42,320 in Coeur d'Alene, ID, aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of the salary in Coeur d'Alene is comparable to the national average, suggesting that while the nominal income is slightly lower than the national average for this role, the cost of goods and services does not present a significant disadvantage.
Job Market Context
760
Total Jobs
10.637
Per 1K Jobs
1.38
Location Quotient
With a location quotient of 1.38, Coeur d'Alene, ID has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.38 indicates that Coeur d'Alene has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests a potentially competitive market where demand may be strong, but also that there are more opportunities available per capita compared to other regions, making it an area of interest for those seeking such roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Spokane-Spokane Valley, WA First-Line Supervisors of Food Preparation and Serving Workers Salary | $50,390↑ 19% | 30 mi |
| Lewiston, ID-WA First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,320- 0% | 91 mi |
Comparing salaries near Coeur d'Alene, ID
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Coeur d'Alene, ID?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Coeur d'Alene, ID is $42,320. This typically ranges from $29,130 for entry-level positions to $58,150 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Coeur d'Alene, ID is 5.3% lower than the national median of $44,690.
Is Coeur d'Alene, ID a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary is slightly below the national average, but the cost of living is also at the national average, meaning purchasing power is comparable. The higher concentration of jobs suggests good opportunity, but not necessarily higher pay.
Is Coeur d'Alene, ID a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Coeur d'Alene, ID is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Coeur d'Alene, ID?
Some top paying nearby cities include Spokane-Spokane Valley, WA ($50,390) and Lewiston, ID-WA.
How does the Coeur d'Alene salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Coeur d'Alene, ID is $42,320, which is approximately 5.3% lower than the national average of $44,690.
What is the significance of the Location Quotient (LQ) in Coeur d'Alene?
An LQ of 1.38 means that Coeur d'Alene has 38% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a higher concentration and potentially stronger local demand for these roles.
How does the cost of living affect the salary in Coeur d'Alene?
With a Cost of Living Index of 100, Coeur d'Alene is at the national average. This means the $42,320 salary has purchasing power equivalent to the national average, offsetting the slightly lower nominal wage.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Coeur d'Alene?
There are approximately 760 First-Line Supervisors of Food Preparation and Serving Workers employed in the Coeur d'Alene, ID area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 760 employees in the Coeur d'Alene, ID area with a job density of 10.637 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Coeur d'Alene, ID