First-Line Supervisors of Food Preparation and Serving Workers in Spokane-Spokane Valley, WA, earn an impressive average annual salary of $50,390. This figure notably surpasses the national average of $44,690, indicating a localized premium for these essential roles. Factors such as regional economic conditions and the specific demand within the Spokane metropolitan area likely contribute to this elevated compensation.
Executive Summary
- Average Salary: $50,390 per year.
- Growth Trend: Salaries have shifted 20.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $70,970.
- Outlook: With a local workforce of 1,700 individuals in this occupation, Spokane-Spokane Valley demonstrates a significant presence of Food Preparation and Serving Workers Supervisors. The Location Quotient of 0.87 suggests that while the concentration is slightly below the national average, the absolute number of jobs indicates a stable and active market for these professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Spokane-Spokane Valley, WA earns+12.8%above the national average.
$24.2
$969
$4,199
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Spokane-Spokane Valley have experienced steady growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for supervisory roles in the food service industry, and evolving wage standards.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Spokane-Spokane Valley, WA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution highlight the substantial earning potential for senior-level supervisors.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,670 | $18.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $37,793 | $18.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,630 | $22.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $62,988 | $30.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $70,970 | $34.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$50,390
Gross Pay
Real Wage (Purchasing Power)
$50,390
Adjusted for COL (100)
The average annual salary of $50,390 in Spokane-Spokane Valley aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Spokane is equivalent to the national average, making it a financially stable location for these professionals.
Job Market Context
1,700
Total Jobs
6.665
Per 1K Jobs
0.87
Location Quotient
Spokane-Spokane Valley, WA has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.87 indicates that while Spokane-Spokane Valley has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average, the market is still robust. This suggests a healthy demand for these roles without an overwhelming saturation of candidates, potentially offering good opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Coeur d'Alene, ID First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,320↓ 16% | 30 mi |
| Lewiston, ID-WA First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,320↓ 16% | 90 mi |
Comparing salaries near Spokane-Spokane Valley, WA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Spokane-Spokane Valley, WA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Spokane-Spokane Valley, WA is $50,390. This typically ranges from $37,670 for entry-level positions to $70,970 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Spokane-Spokane Valley, WA is 12.8% higher than the national median of $44,690.
Is Spokane-Spokane Valley, WA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Spokane-Spokane Valley offers a lucrative environment for these supervisors.The average salary of $50,390 exceeds the national average, and the cost of living is on par with the national average, indicating strong purchasing power for these professionals.
Is Spokane-Spokane Valley, WA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Spokane-Spokane Valley, WA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Spokane-Spokane Valley, WA?
Some top paying nearby cities include Coeur d'Alene, ID ($42,320) and Lewiston, ID-WA.
How does the Spokane salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Spokane-Spokane Valley is $50,390, which is higher than the national average of $44,690.
What is the total number of these supervisors in Spokane-Spokane Valley?
There are approximately 1,700 First-Line Supervisors of Food Preparation and Serving Workers employed in the Spokane-Spokane Valley area.
How concentrated is this job role in Spokane-Spokane Valley compared to the nation?
The Location Quotient for this role in Spokane-Spokane Valley is 0.87, meaning it is slightly less concentrated than the national average.
Does the cost of living in Spokane-Spokane Valley affect the salary's value?
No, the cost of living in Spokane-Spokane Valley is exactly at the national average (100), so the $50,390 salary has the same purchasing power as the national average salary.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,700 employees in the Spokane-Spokane Valley, WA area with a job density of 6.665 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Spokane-Spokane Valley, WA