Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Eau Claire, WI
In Eau Claire, WI, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,370. This figure is slightly below the national average of $44,690, reflecting localized economic conditions and regional demand for these essential supervisory roles. The specific pay rates in Eau Claire are influenced by the cost of doing business and the competitive landscape within the local food service industry.
Executive Summary
- Average Salary: $41,370 per year.
- Growth Trend: Salaries have shifted 19.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,220.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Eau Claire, WI, appears moderately robust. With a total local workforce of 740 individuals in this role, the concentration (Location Quotient) of 1.12 suggests a slightly higher presence of these positions compared to the national average. This indicates a stable demand for supervisors within the local food service sector, supported by a consistent number of jobs per 1,000 workers.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eau Claire, WI earns-7.4%below the national average.
$19.9
$796
$3,448
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Eau Claire is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Factors such as inflation, increased minimum wage legislation, and evolving labor market dynamics typically contribute to a steady upward trajectory in compensation for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eau Claire, WI
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command higher salaries. The percentile gaps in earnings signify the value placed on accumulated expertise, management skills, and the ability to effectively lead teams in demanding food service environments.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,920 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,028 | $14.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,870 | $18.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,713 | $24.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,220 | $27.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,370
Gross Pay
Real Wage (Purchasing Power)
$41,370
Adjusted for COL (100)
The nominal average annual salary of $41,370 in Eau Claire, WI, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This suggests that the purchasing power of this salary is comparable to the national standard, meaning residents can expect their income to cover typical living expenses without significant strain or surplus relative to the rest of the country.
Job Market Context
740
Total Jobs
8.662
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Eau Claire, WI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.12, Eau Claire, WI, exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates that the job market in this specific sector is marginally more abundant or in higher demand locally than in many other regions. While not a dramatic overrepresentation, it suggests a healthy and slightly more competitive environment for these supervisory roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Eau Claire, WI
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eau Claire, WI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eau Claire, WI is $41,370. This typically ranges from $29,920 for entry-level positions to $57,220 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eau Claire, WI is 7.4% lower than the national median of $44,690.
Is Eau Claire, WI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not significantly more lucrative than the national average.The average salary of $41,370 is slightly below the national average of $44,690, and the cost of living is exactly at the national average. This indicates a comparable, but not superior, earning potential.
Is Eau Claire, WI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eau Claire, WI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eau Claire, WI?
Some top paying nearby cities include La Crosse-Onalaska, WI-MN ($43,270) and Rochester, MN.
How does Eau Claire's salary compare to the national average for this role?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Eau Claire, WI, is $41,370, which is approximately $3,320 less than the national average of $44,690.
What is the concentration of this job in Eau Claire?
Eau Claire has a Location Quotient of 1.12 for this role, indicating a slightly higher concentration of these jobs compared to the national average.
How does the cost of living affect the salary in Eau Claire?
The cost of living in Eau Claire is at the national average (100), meaning the $41,370 salary has purchasing power equivalent to the national average, despite being slightly lower nominally.
What is the total number of these supervisors in Eau Claire?
There are approximately 740 First-Line Supervisors of Food Preparation and Serving Workers employed in the Eau Claire, WI area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 740 employees in the Eau Claire, WI area with a job density of 8.662 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eau Claire, WI