Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Rochester, MN
First-Line Supervisors of Food Preparation and Serving Workers in Rochester, MN, earn an average annual salary of $47,050. This figure slightly surpasses the national average of $44,690, indicating a localized demand that slightly outpaces national trends. Factors such as the specific economic landscape and operational costs within Rochester contribute to this favorable compensation.
Executive Summary
- Average Salary: $47,050 per year.
- Growth Trend: Salaries have shifted 18.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $65,010.
- Outlook: With a total local workforce of 910 individuals in this role, Rochester, MN, presents a stable employment environment for Food Preparation and Serving Workers Supervisors. The Location Quotient of 0.98 suggests that the concentration of these roles is nearly on par with the national average, implying a consistent, albeit not exceptionally high, demand for these supervisory positions within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Rochester, MN earns+5.3%above the national average.
$22.6
$905
$3,921
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Rochester, MN, is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced a steady upward trend over the past four years, mirroring broader economic patterns and inflation adjustments seen across the food service industry nationwide.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Rochester, MN
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more senior supervisory positions. As experience and responsibility increase, so does earning potential, with significant salary increases often observed between the 25th percentile (entry-level) and the 75th percentile (senior roles), reflecting a clear career ladder within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,110 | $16.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,288 | $17 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,780 | $22 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,813 | $28.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $65,010 | $31.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,050
Gross Pay
Real Wage (Purchasing Power)
$47,050
Adjusted for COL (100)
The average annual salary of $47,050 in Rochester, MN, aligns perfectly with the local Cost of Living Index of 100, which represents the national average. This means that the purchasing power of a supervisor's salary in Rochester is equivalent to that of someone earning the national average in a typical U.S. city, offering a balanced financial standing.
Job Market Context
910
Total Jobs
7.523
Per 1K Jobs
0.98
Location Quotient
Rochester, MN has 0.98x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.98 for First-Line Supervisors of Food Preparation and Serving Workers in Rochester, MN, indicates that the job market for this role is very close to the national average in terms of concentration. This suggests a competitive yet stable environment where the number of available positions is well-balanced with the number of qualified professionals, avoiding extreme saturation or scarcity.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Rochester, MN
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Rochester, MN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Rochester, MN is $47,050. This typically ranges from $35,110 for entry-level positions to $65,010 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Rochester, MN is 5.3% higher than the national median of $44,690.
Is Rochester, MN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Rochester, MN offers a slightly above-average compensation for this role.The average salary of $47,050 in Rochester is higher than the national average of $44,690, and the cost of living is exactly at the national average, making it a financially stable location for these supervisors.
Is Rochester, MN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Rochester, MN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Rochester, MN?
Some top paying nearby cities include La Crosse-Onalaska, WI-MN ($43,270) and Eau Claire, WI.
How does the number of jobs per 1,000 workers compare nationally?
Rochester, MN has 7.523 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, which is very close to the national average, indicating a consistent presence of these roles in the local labor market.
What is the significance of a Location Quotient of 0.98?
A Location Quotient of 0.98 means that Rochester, MN, has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests the job market is neither overly saturated nor exceptionally scarce.
How does the cost of living in Rochester, MN affect salary perception?
With a Cost of Living Index of 100, Rochester, MN, has a cost of living that is exactly average for the United States. Therefore, the average salary of $47,050 provides a purchasing power equivalent to the national average.
What is the total workforce size for this role in Rochester, MN?
The total local workforce for First-Line Supervisors of Food Preparation and Serving Workers in Rochester, MN, is 910 individuals, indicating a substantial segment of the local service industry.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 910 employees in the Rochester, MN area with a job density of 7.523 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Rochester, MN