Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Fort Wayne, IN
First-Line Supervisors of Food Preparation and Serving Workers in Fort Wayne, IN, earn an average annual salary of $42,230. This figure is slightly below the national average of $44,690, reflecting localized economic factors and demand within the Fort Wayne metropolitan area. The specific pay rates in this region are influenced by the cost of labor, local business operations, and the overall economic climate.
Executive Summary
- Average Salary: $42,230 per year.
- Growth Trend: Salaries have shifted 20.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,510.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Fort Wayne, IN, appears stable, with a total local workforce of 1,720 individuals in this role. A Location Quotient of 1.0 indicates that the concentration of these jobs in Fort Wayne is on par with the national average, suggesting a consistent demand that aligns with broader industry trends.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Fort Wayne, IN earns-5.5%below the national average.
$20.3
$812
$3,519
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Fort Wayne is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Fort Wayne, IN
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command higher salaries, often reaching into the upper percentiles. The gap between entry-level and senior roles signifies the value placed on expertise and management capabilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,370 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,673 | $15.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,990 | $18.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,788 | $25.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,510 | $29.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,230
Gross Pay
Real Wage (Purchasing Power)
$42,230
Adjusted for COL (100)
With an average annual salary of $42,230 and a Cost of Living Index of 100 (matching the national average), the purchasing power of a Food Supervisor's salary in Fort Wayne, IN, is effectively aligned with the national standard. This means that while the nominal salary is slightly below the national average, the cost of essential goods and services in Fort Wayne is also at the national average, suggesting a balanced financial standing for residents.
Job Market Context
1,720
Total Jobs
7.671
Per 1K Jobs
1
Location Quotient
With a location quotient of 1.00, Fort Wayne, IN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.0 for First-Line Supervisors of Food Preparation and Serving Workers in Fort Wayne, IN, signifies that the concentration of these jobs in the area is precisely at the national average. This suggests a balanced job market where demand and supply are relatively stable, indicating neither an oversupply nor a significant shortage of these supervisory roles compared to other occupations nationwide.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Fort Wayne, IN
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Fort Wayne, IN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Fort Wayne, IN is $42,230. This typically ranges from $29,370 for entry-level positions to $60,510 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Fort Wayne, IN is 5.5% lower than the national median of $44,690.
Is Fort Wayne, IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative.The average salary of $42,230 is slightly below the national average, and the Cost of Living Index is exactly at the national average, indicating a standard rather than high earning potential.
Is Fort Wayne, IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Fort Wayne, IN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Fort Wayne, IN?
Some top paying nearby cities include Lima, OH ($38,720) and Elkhart-Goshen, IN.
How does the Fort Wayne salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Fort Wayne, IN, is $42,230, which is approximately $2,460 less than the national average of $44,690.
What is the significance of the Location Quotient in Fort Wayne?
A Location Quotient of 1.0 means that the proportion of First-Line Supervisors of Food Preparation and Serving Workers jobs in Fort Wayne is the same as the national average, indicating a typical concentration of this role.
How does the Cost of Living affect the salary in Fort Wayne?
With a Cost of Living Index of 100, Fort Wayne's cost of living is average. Therefore, the $42,230 salary has average purchasing power when compared to the national standard.
What is the total number of Food Supervisor jobs in Fort Wayne?
There are approximately 1,720 First-Line Supervisors of Food Preparation and Serving Workers employed in Fort Wayne, IN.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,720 employees in the Fort Wayne, IN area with a job density of 7.671 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Fort Wayne, IN