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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Helena, MT

In Helena, Montana, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $44,380. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape for this role. Local economic factors and the specific demand within Helena's food service industry likely contribute to this alignment.

Executive Summary

  • Average Salary: $44,380 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $70,290.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Helena, MT, appears robust, supported by a local workforce of 350 individuals in this sector. The location quotient of 1.04 suggests a slightly higher concentration of these roles compared to the national average, implying steady or potentially growing demand within the local economy.
2024 Market Data

Salary Overview

$44,380

The average First-Line Supervisors of Food Preparation and Serving Workers in Helena, MT earns-0.7%below the national average.

BreakdownBased on 40h/week
Hourly

$21.3

Weekly

$853

Monthly

$3,698

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Helena, MT

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves increased responsibility and experience, leading to higher earning potential. Entry-level positions may start closer to the lower end of the salary spectrum, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly above the average, reflected in the upper percentiles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,850$14.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,285$16
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$40,310$19.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$55,475$26.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$70,290$33.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$44,380

Gross Pay

Real Wage (Purchasing Power)

$44,380

Adjusted for COL (100)

With an average annual salary of $44,380 and a cost of living index of 100 (matching the national average), Helena, MT, offers a balanced financial environment for these supervisors. The nominal salary effectively translates to purchasing power equivalent to the national standard, meaning residents can expect their income to cover typical living expenses without significant strain or advantage compared to the rest of the country.

Job Market Context

350

Total Jobs

7.988

Per 1K Jobs

1.04

Location Quotient

Above Average

With a location quotient of 1.04, Helena, MT has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

Helena, MT, exhibits a location quotient of 1.04 for First-Line Supervisors of Food Preparation and Serving Workers, indicating a job market that is very close to the national average in terms of concentration. This suggests a stable and competitive environment where the number of available positions aligns well with the number of qualified professionals, offering moderate opportunities for job seekers.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Helena, MT?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Helena, MT is $44,380. This typically ranges from $29,850 for entry-level positions to $70,290 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Helena, MT is 0.7% lower than the national median of $44,690.

Is Helena, MT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers comparable compensation to the national average.The average salary of $44,380 is nearly identical to the national average, and the cost of living is also at the national average, making it a financially stable location.

Is Helena, MT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Helena, MT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Helena, MT?

Some top paying nearby cities include Great Falls, MT ($41,290) and West Montana nonmetropolitan area.

How does Helena's salary compare to the national average for this role?

The average annual salary in Helena, MT, is $44,380, which is very close to the national average of $44,690, indicating comparable earning potential.

What is the cost of living in Helena, MT, for this profession?

Helena, MT, has a cost of living index of 100, which is precisely the national average, suggesting that the $44,380 salary provides standard purchasing power.

Is there high demand for Food Preparation and Serving Supervisors in Helena?

With a location quotient of 1.04, the demand is slightly above the national average, suggesting a healthy job market for these supervisors in Helena.

What does the total local workforce size indicate?

A local workforce of 350 individuals in this role suggests a significant presence of the food preparation and serving industry within Helena's economy.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 350 employees in the Helena, MT area with a job density of 7.988 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.