First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Montana nonmetropolitan area earn an average annual salary of $43,800. This figure is slightly below the national average of $44,690. Local economic factors and the specific demand within this region contribute to this compensation level.
Executive Summary
- Average Salary: $43,800 per year.
- Growth Trend: Salaries have shifted 21.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,470.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Montana appears robust, with a total local workforce of 440 individuals in this role. The Location Quotient of 1.47 indicates a higher concentration of these positions compared to the national average, suggesting a strong and potentially growing demand for these supervisors within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Montana nonmetropolitan area earns-2.0%below the national average.
$21.1
$842
$3,650
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Montana have experienced growth over the past four years, mirroring general economic trends and inflation. Increased demand and evolving industry standards likely contribute to upward pressure on compensation.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Montana nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more senior positions, with corresponding salary increases. While specific percentile data isn't available, the typical salary range in this field allows for significant earning potential as experience and responsibility grow, with higher percentiles reflecting seasoned professionals.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,820 | $14.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,850 | $15.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,320 | $19.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,750 | $26.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,470 | $30.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,800
Gross Pay
Real Wage (Purchasing Power)
$43,800
Adjusted for COL (100)
The average annual salary of $43,800 in Southwest Montana aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, making relocation financially neutral from a cost-of-living perspective.
Job Market Context
440
Total Jobs
11.338
Per 1K Jobs
1.47
Location Quotient
With a location quotient of 1.47, Southwest Montana nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.47 signifies that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in Southwest Montana than in the nation as a whole. This suggests a higher relative demand for these roles within the local economy, potentially leading to more job opportunities and a competitive market for skilled supervisors.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Great Falls, MT First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,290↓ 6% | 56 mi |
| Helena, MT First-Line Supervisors of Food Preparation and Serving Workers Salary | $44,380↑ 1% | 77 mi |
| Bozeman, MT First-Line Supervisors of Food Preparation and Serving Workers Salary | $51,520↑ 18% | 90 mi |
Comparing salaries near Southwest Montana nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Montana nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Montana nonmetropolitan area is $43,800. This typically ranges from $29,820 for entry-level positions to $63,470 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest Montana nonmetropolitan area is 2.0% lower than the national median of $44,690.
Is Southwest Montana nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately. The salary is on par with the national average, and the cost of living is also average.While the salary is close to the national average, the region's average cost of living means that earning potential is comparable to other areas. The higher concentration of jobs suggests good opportunity, but not necessarily exceptional financial gain.
Is Southwest Montana nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwest Montana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest Montana nonmetropolitan area?
Some top paying nearby cities include Great Falls, MT ($41,290) and Helena, MT.
How does the number of jobs per 1,000 workers compare nationally?
With 11.338 jobs per 1,000 workers, Southwest Montana has a notable presence of First-Line Supervisors of Food Preparation and Serving Workers, indicating a significant role for these professionals in the local labor market.
What is the significance of the Location Quotient (LQ) being 1.47?
An LQ of 1.47 means that Southwest Montana has 47% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a strong regional specialization and demand for this occupation.
Does experience significantly impact salary for this role in Southwest Montana?
While specific data isn't provided, typically, more experienced supervisors command higher salaries. The range of pay within this occupation generally reflects varying levels of responsibility and tenure.
How does the average salary compare to the national average?
The average annual salary of $43,800 in Southwest Montana is slightly lower than the national average of $44,690, a difference of $890.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 440 employees in the Southwest Montana nonmetropolitan area area with a job density of 11.338 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest Montana nonmetropolitan area