Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Idaho
First-Line Supervisors of Food Preparation and Serving Workers in Idaho earn an average annual salary of $40,400. This figure is slightly below the national average of $44,690, a common occurrence in regions with distinct economic drivers and labor market dynamics. The specific pay rates in Idaho are influenced by local demand, operational costs for businesses, and the overall economic landscape of the state.
Executive Summary
- Average Salary: $40,400 per year.
- Growth Trend: Salaries have shifted 18.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $55,440.
- Outlook: With a total local workforce of 7,180 in this role, Idaho demonstrates a solid presence of Food Preparation and Serving Supervisors. The Location Quotient of 1.1 indicates a concentration of these jobs slightly above the national average, suggesting a stable and potentially growing demand within the state's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Idaho earns-9.6%below the national average.
$19.4
$777
$3,367
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Idaho is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery, inflation, and evolving labor market demands typically contribute to incremental increases in compensation for supervisory positions in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Idaho
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven management skills can expect to earn considerably more, often reaching into the higher percentiles of the salary range. The gap between entry-level and senior roles signifies substantial career growth potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,680 | $13.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,300 | $14.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,840 | $18.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,500 | $24.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $55,440 | $26.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,400
Gross Pay
Real Wage (Purchasing Power)
$38,077
Adjusted for COL (106.1)
The nominal average salary of $40,400 in Idaho needs to be viewed in the context of its Cost of Living Index of 106.1. This index, being slightly above the national average (100), suggests that while the salary is below the national average, the purchasing power might be somewhat comparable due to the slightly higher cost of goods and services in the state.
Job Market Context
7,180
Total Jobs
8.499
Per 1K Jobs
1.1
Location Quotient
With a location quotient of 1.10, Idaho has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
Idaho's Location Quotient of 1.1 for First-Line Supervisors of Food Preparation and Serving Workers signifies a job market that is slightly more concentrated than the national average. This indicates a healthy demand for these roles relative to the overall employment landscape, suggesting a competitive but accessible market for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Boise City, ID First-Line Supervisors of Food Preparation and Serving Workers Salary | $41,670↑ 3% | 96 mi |
Comparing salaries near Idaho
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Idaho?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Idaho is $40,400. This typically ranges from $27,680 for entry-level positions to $55,440 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Idaho is 9.6% lower than the national median of $44,690.
Is Idaho a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $40,400 is below the national average, and while the cost of living is only slightly higher, the nominal pay does not offer a significant financial advantage.
Is Idaho a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Idaho is 106.1. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Idaho?
Some top paying nearby cities include Boise City, ID ($41,670) and others.
How does Idaho's job concentration compare nationally?
Idaho's job concentration, measured by the Location Quotient of 1.1, is slightly higher than the national average, indicating a greater presence of these supervisory roles relative to the overall workforce.
What is the cost of living in Idaho compared to the national average?
Idaho's Cost of Living Index is 106.1, which is 6.1% higher than the national average of 100, meaning everyday expenses are slightly more costly.
How many Food Preparation and Serving Supervisors are there in Idaho?
There are approximately 7,180 First-Line Supervisors of Food Preparation and Serving Workers employed in Idaho.
What is the average salary for this role nationally?
The national average annual salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,690.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 7,180 employees in the Idaho area with a job density of 8.499 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Idaho