Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Knoxville, TN
First-Line Supervisors of Food Preparation and Serving Workers in Knoxville, TN, earn an average annual salary of $42,800. This figure is slightly below the national average of $44,690, a common occurrence where local economic factors and demand dynamics influence compensation. The specific pay rates in Knoxville are shaped by the region's unique labor market conditions and the cost of doing business for food service establishments.
Executive Summary
- Average Salary: $42,800 per year.
- Growth Trend: Salaries have shifted 13.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,120.
- Outlook: Knoxville boasts a substantial workforce of 4,230 individuals in food preparation and serving roles, with 10.127 jobs per 1,000 workers. The Location Quotient of 1.31 indicates a higher concentration of these roles in Knoxville compared to the national average, suggesting a robust and potentially growing demand for supervisory talent within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Knoxville, TN earns-4.2%below the national average.
$20.6
$823
$3,567
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Knoxville have seen gradual growth over the past four years, mirroring broader economic trends and inflation. Increases in the cost of living and a persistent demand for skilled supervisors likely contribute to upward pressure on wages in this sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Knoxville, TN
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves scaling from entry-level responsibilities to senior management roles, with corresponding salary increases. While exact percentile data is unavailable, the typical salary distribution shows significant gains for those with extensive experience and proven leadership capabilities, reflecting the value of seasoned professionals in the food service industry.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,180 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,100 | $15.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,620 | $18.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,500 | $25.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,120 | $29.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,800
Gross Pay
Real Wage (Purchasing Power)
$42,800
Adjusted for COL (100)
With a Cost of Living Index of 100, Knoxville's cost of living is precisely at the national average. This means the nominal salary of $42,800 for First-Line Supervisors of Food Preparation and Serving Workers holds its purchasing power directly in line with the national median, offering a stable financial environment for residents.
Job Market Context
4,230
Total Jobs
10.127
Per 1K Jobs
1.31
Location Quotient
With a location quotient of 1.31, Knoxville, TN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.31 for First-Line Supervisors of Food Preparation and Serving Workers in Knoxville signifies a job market that is more concentrated than the national average. This suggests a relatively strong demand for these roles within the local economy, potentially offering more opportunities and a competitive environment for both employers and job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Knoxville, TN
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Knoxville, TN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Knoxville, TN is $42,800. This typically ranges from $29,180 for entry-level positions to $61,120 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Knoxville, TN is 4.2% lower than the national median of $44,690.
Is Knoxville, TN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is competitive.The average salary of $42,800 is slightly below the national average, but the strong concentration of jobs (LQ 1.31) and average cost of living (100) indicate a stable and active market.
Is Knoxville, TN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Knoxville, TN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Knoxville, TN?
Some top paying nearby cities include Morristown, TN ($39,000) and Cleveland, TN.
How does the Knoxville salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Knoxville, TN is $42,800, which is slightly lower than the national average of $44,690.
What is the concentration of Food Preparation and Serving Workers Supervisors in Knoxville?
Knoxville has a higher concentration of these roles than the national average, indicated by a Location Quotient of 1.31, meaning there are 31% more such jobs per worker than the national average.
How does the cost of living in Knoxville affect the salary?
Knoxville's Cost of Living Index is 100, which is the national average. Therefore, the $42,800 salary has purchasing power equivalent to the national median.
What is the total number of these supervisors in Knoxville?
There are approximately 4,230 First-Line Supervisors of Food Preparation and Serving Workers employed in the Knoxville, TN area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,230 employees in the Knoxville, TN area with a job density of 10.127 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Knoxville, TN