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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Asheville, NC

First-Line Supervisors of Food Preparation and Serving Workers in Asheville, NC, earn an average annual salary of $46,360. This figure slightly surpasses the national average of $44,690, indicating a localized demand that slightly outpaces the rest of the country. Factors such as the specific economic landscape and the concentration of food service establishments in Asheville contribute to this favorable compensation.

Executive Summary

  • Average Salary: $46,360 per year.
  • Growth Trend: Salaries have shifted 8.8% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $62,550.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Asheville, NC, appears robust, supported by a local workforce of 1,800 individuals in this role. The Location Quotient of 1.25 suggests a higher concentration of these positions in Asheville compared to the national average, implying a steady demand for experienced supervisors within the local food service industry.
2024 Market Data

Salary Overview

$46,360

The average First-Line Supervisors of Food Preparation and Serving Workers in Asheville, NC earns+3.7%above the national average.

BreakdownBased on 40h/week
Hourly

$22.3

Weekly

$892

Monthly

$3,863

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Asheville, NC

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the higher percentiles. The gap between entry-level and senior roles highlights the value placed on expertise and management capabilities within the food service industry.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,210$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,770$16.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,470$21.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,950$27.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$62,550$30.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,360

Gross Pay

Real Wage (Purchasing Power)

$46,360

Adjusted for COL (100)

With an average annual salary of $46,360 and a Cost of Living Index of 100 (matching the national average), the nominal salary in Asheville, NC, offers a purchasing power equivalent to the national standard. This means that the $46,360 earned by a First-Line Supervisor of Food Preparation and Serving Workers in Asheville will cover the average cost of living for essential goods and services without significant strain.

Job Market Context

1,800

Total Jobs

9.593

Per 1K Jobs

1.25

Location Quotient

Above Average

With a location quotient of 1.25, Asheville, NC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.25 for First-Line Supervisors of Food Preparation and Serving Workers in Asheville signifies a market where these roles are more concentrated than the national average. This suggests a potentially competitive environment for job seekers, but also indicates a healthy demand and a well-established presence of these supervisory positions within the local economy.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Greenville-Anderson-Greer, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$43,960↓ 5%52 mi
Johnson City, TN First-Line Supervisors of Food Preparation and Serving Workers Salary$38,970↓ 16%54 mi
Spartanburg, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$42,940↓ 7%56 mi
Morristown, TN First-Line Supervisors of Food Preparation and Serving Workers Salary$39,000↓ 16%61 mi
Kingsport-Bristol, TN-VA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,340↓ 13%66 mi

Comparing salaries near Asheville, NC

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Asheville, NC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Asheville, NC is $46,360. This typically ranges from $29,210 for entry-level positions to $62,550 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Asheville, NC is 3.7% higher than the national median of $44,690.

Is Asheville, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Asheville, NC offers a slightly above-average compensation for this role.The average salary of $46,360 in Asheville exceeds the national average, and the cost of living is on par with the national average, making it a financially stable location for these supervisors.

Is Asheville, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Asheville, NC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Asheville, NC?

Some top paying nearby cities include Greenville-Anderson-Greer, SC ($43,960) and Johnson City, TN.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Asheville, NC?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Asheville, NC is $46,360.

How does Asheville's salary compare to the national average for this role?

The average salary in Asheville ($46,360) is slightly higher than the national average ($44,690).

What does a Location Quotient of 1.25 mean for this job in Asheville?

A Location Quotient of 1.25 indicates that there is a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs in Asheville compared to the national average, suggesting strong local demand.

How does the Cost of Living in Asheville affect the salary?

Asheville's Cost of Living Index is 100, which is the national average. This means the $46,360 salary holds its purchasing power effectively within the local market.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,800 employees in the Asheville, NC area with a job density of 9.593 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Asheville, NC