In Greenville-Anderson-Greer, SC, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,960. This figure is slightly below the national average of $44,690, indicating a minor difference in compensation influenced by regional economic factors and the specific demands of the local food service industry. The cost of living in the area aligns precisely with the national average, suggesting that this salary offers a comparable standard of living.
Executive Summary
- Average Salary: $43,960 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,330.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Greenville-Anderson-Greer, SC area appears stable, with a local workforce of 3,570 individuals in this role. The Location Quotient of 1.08 signifies a slightly higher concentration of these positions compared to the national average, suggesting a consistent demand that aligns with or slightly exceeds the typical distribution across the country. This indicates a healthy and established presence of these supervisory roles within the region's economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Greenville-Anderson-Greer, SC earns-1.6%below the national average.
$21.1
$845
$3,663
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Greenville-Anderson-Greer, SC is not provided, it is reasonable to assume a general upward trend in salaries for supervisory positions within the food preparation and serving sector over the past four years. Economic growth, inflation, and evolving labor market dynamics typically contribute to modest annual increases in compensation for experienced professionals, reflecting the ongoing value placed on effective management in the hospitality industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Greenville-Anderson-Greer, SC
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and a proven track record of team management and operational efficiency can expect to earn considerably more. The percentile gaps in salary distribution clearly signify career progression opportunities, rewarding those who advance their skills and take on greater responsibility within the food service hierarchy.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $31,040 | $14.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,970 | $15.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,450 | $19.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,950 | $26.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,330 | $29.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,960
Gross Pay
Real Wage (Purchasing Power)
$43,960
Adjusted for COL (100)
The nominal average annual salary of $43,960 in Greenville-Anderson-Greer, SC, when juxtaposed with a Cost of Living Index of 100 (which is the national average), suggests that the purchasing power of this income is on par with the national standard. This means that the salary earned locally provides a similar lifestyle and ability to afford goods and services as the national average salary would in a typical U.S. location. Therefore, relocating to Greenville-Anderson-Greer, SC, with this salary, should not present a significant change in real income.
Job Market Context
3,570
Total Jobs
8.343
Per 1K Jobs
1.08
Location Quotient
With a location quotient of 1.08, Greenville-Anderson-Greer, SC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.08, the Greenville-Anderson-Greer, SC market exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that the job market in this region is marginally more robust or specialized in these roles compared to the rest of the country. While not indicating an oversaturated market, it implies a steady demand and a slightly more competitive environment for securing these supervisory positions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Greenville-Anderson-Greer, SC
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Greenville-Anderson-Greer, SC?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Greenville-Anderson-Greer, SC is $43,960. This typically ranges from $31,040 for entry-level positions to $61,330 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Greenville-Anderson-Greer, SC is 1.6% lower than the national median of $44,690.
Is Greenville-Anderson-Greer, SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is slightly below the national average.The average salary of $43,960 is marginally less than the national average of $44,690. However, the cost of living is exactly at the national average, meaning the purchasing power is comparable.
Is Greenville-Anderson-Greer, SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Greenville-Anderson-Greer, SC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Greenville-Anderson-Greer, SC?
Some top paying nearby cities include Spartanburg, SC ($42,940) and Asheville, NC.
How does the local job market compare to the national average for this role?
The Greenville-Anderson-Greer, SC area has a slightly higher concentration of these jobs, indicated by a Location Quotient of 1.08, suggesting a stable and slightly more prevalent demand compared to the national average.
What is the impact of the cost of living on the salary in Greenville-Anderson-Greer, SC?
The Cost of Living Index is 100, matching the national average. This means the $43,960 salary offers a purchasing power equivalent to the national average, making it neither particularly high nor low in real terms.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Greenville-Anderson-Greer, SC?
There are approximately 3,570 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Greenville-Anderson-Greer, SC metropolitan area.
What does a Location Quotient of 1.08 mean for job seekers?
A Location Quotient of 1.08 indicates that these jobs are slightly more concentrated in Greenville-Anderson-Greer, SC than the national average, suggesting a healthy, albeit slightly more competitive, job market for this specific role.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,570 employees in the Greenville-Anderson-Greer, SC area with a job density of 8.343 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Greenville-Anderson-Greer, SC