SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Spartanburg, SC

In Spartanburg, SC, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,940. This figure is slightly below the national average of $44,690, a common occurrence in regions where local economic factors and industry demand may influence compensation structures. Understanding these localized pay scales is crucial for career planning and financial forecasting.

Executive Summary

  • Average Salary: $42,940 per year.
  • Growth Trend: Salaries have shifted 28.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $61,200.
  • Outlook: Spartanburg, SC supports a local workforce of 1,080 individuals in this role, with 6.581 jobs per 1,000 workers. The Location Quotient of 0.85 suggests that while the concentration of these positions is slightly below the national average, there is still a stable presence and demand within the local job market, indicating a consistent need for these supervisory roles.
2024 Market Data

Salary Overview

$42,940

The average First-Line Supervisors of Food Preparation and Serving Workers in Spartanburg, SC earns-3.9%below the national average.

BreakdownBased on 40h/week
Hourly

$20.6

Weekly

$826

Monthly

$3,578

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Spartanburg, SC

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher, often reaching into the 75th percentile and beyond, reflecting their increased value and responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,740$14.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,205$15.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,220$18.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,675$25.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$61,200$29.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,940

Gross Pay

Real Wage (Purchasing Power)

$42,940

Adjusted for COL (100)

The average annual salary of $42,940 in Spartanburg, SC aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary offers a purchasing power equivalent to the national average, suggesting that your earnings will likely cover typical expenses without significant strain relative to the rest of the country.

Job Market Context

1,080

Total Jobs

6.581

Per 1K Jobs

0.85

Location Quotient

Below Average

Spartanburg, SC has 0.85x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.85, Spartanburg, SC has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a moderately competitive market where the demand is present but not overwhelmingly saturated, potentially offering good opportunities for skilled individuals entering or advancing within the field.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Spartanburg, SC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Spartanburg, SC is $42,940. This typically ranges from $30,740 for entry-level positions to $61,200 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Spartanburg, SC is 3.9% lower than the national median of $44,690.

Is Spartanburg, SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is stable.The average salary of $42,940 is slightly below the national average, though the cost of living is also at the national average, making the purchasing power comparable.

Is Spartanburg, SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Spartanburg, SC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Spartanburg, SC?

Some top paying nearby cities include Greenville-Anderson-Greer, SC ($43,960) and Asheville, NC.

What is the average salary for a Food Supervisor in Spartanburg, SC?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Spartanburg, SC is $42,940.

How does Spartanburg's cost of living compare to the national average?

Spartanburg, SC has a Cost of Living Index of 100, which is exactly the national average, indicating typical living expenses.

Is the job market for Food Supervisors strong in Spartanburg, SC?

The market is stable with a Location Quotient of 0.85, suggesting a consistent demand for these roles, though slightly less concentrated than the national average.

How many Food Supervisor jobs are there per 1,000 workers in Spartanburg, SC?

There are approximately 6.581 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Spartanburg, SC.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,080 employees in the Spartanburg, SC area with a job density of 6.581 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.