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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Charlotte-Concord-Gastonia, NC-SC

First-Line Supervisors of Food Preparation and Serving Workers in Charlotte-Concord-Gastonia, NC-SC earn an average annual salary of $47,660. This figure is notably higher than the national average of $44,690, suggesting that local market dynamics and demand contribute to a more favorable compensation landscape for these vital roles within the food service industry.

Executive Summary

  • Average Salary: $47,660 per year.
  • Growth Trend: Salaries have shifted 34.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $65,430.
  • Outlook: With a substantial local workforce of 10,510 individuals in this occupation and a Location Quotient of 1.02, the Charlotte-Concord-Gastonia area demonstrates a robust and slightly above-average concentration of First-Line Supervisors of Food Preparation and Serving Workers. This indicates a stable demand for these leadership positions, reflecting a healthy job market that is well-aligned with national employment patterns for this sector.
2024 Market Data

Salary Overview

$47,660

The average First-Line Supervisors of Food Preparation and Serving Workers in Charlotte-Concord-Gastonia, NC-SC earns+6.6%above the national average.

BreakdownBased on 40h/week
Hourly

$22.9

Weekly

$917

Monthly

$3,972

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Charlotte-Concord-Gastonia, NC-SC

The salary range for First-Line Supervisors of Food Preparation and Serving Workers typically expands significantly with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the upper percentiles. These percentile gaps highlight clear opportunities for career progression and increased earning potential within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,020$14.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$35,745$17.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,920$22.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$59,575$28.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$65,430$31.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$47,660

Gross Pay

Real Wage (Purchasing Power)

$47,660

Adjusted for COL (100)

The average annual salary of $47,660 in Charlotte-Concord-Gastonia, NC-SC aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is comparable to the national average, offering a balanced financial environment where earnings effectively cover living expenses without significant strain.

Job Market Context

10,510

Total Jobs

7.835

Per 1K Jobs

1.02

Location Quotient

Above Average

With a location quotient of 1.02, Charlotte-Concord-Gastonia, NC-SC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.02 signifies that the Charlotte-Concord-Gastonia, NC-SC metropolitan area has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a competitive yet stable job market, where the demand for these supervisors is robust and slightly exceeds the national proportion, indicating good employment prospects.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Hickory-Lenoir-Morganton, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$41,950↓ 12%45 mi
Spartanburg, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$42,940↓ 10%64 mi
Eastern North Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$43,320↓ 9%65 mi
Western North Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$43,340↓ 9%65 mi
Central North Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,280↓ 13%65 mi

Comparing salaries near Charlotte-Concord-Gastonia, NC-SC

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Charlotte-Concord-Gastonia, NC-SC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Charlotte-Concord-Gastonia, NC-SC is $47,660. This typically ranges from $31,020 for entry-level positions to $65,430 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Charlotte-Concord-Gastonia, NC-SC is 6.6% higher than the national median of $44,690.

Is Charlotte-Concord-Gastonia, NC-SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with a salary slightly above the national average and a cost of living on par with the national average.The average salary of $47,660 is higher than the national average, and with a Cost of Living Index of 100, your earnings will maintain comparable purchasing power.

Is Charlotte-Concord-Gastonia, NC-SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Charlotte-Concord-Gastonia, NC-SC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Charlotte-Concord-Gastonia, NC-SC?

Some top paying nearby cities include Hickory-Lenoir-Morganton, NC ($41,950) and Spartanburg, SC.

How does the Charlotte-Concord-Gastonia salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Charlotte-Concord-Gastonia, NC-SC is $47,660, which is higher than the national average of $44,690.

What is the significance of the Location Quotient (LQ) for this role in Charlotte?

An LQ of 1.02 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Charlotte-Concord-Gastonia is slightly higher than the national average, suggesting a strong presence and demand for these roles in the local market.

How does the cost of living in Charlotte affect the salary?

With a Cost of Living Index of 100, Charlotte-Concord-Gastonia's cost of living is at the national average. This means the $47,660 salary offers purchasing power equivalent to the national average, making it a balanced financial proposition.

What does the job market look like for these supervisors in Charlotte?

The job market appears stable and slightly more concentrated than the national average, with 7.835 jobs per 1,000 workers, indicating consistent opportunities for First-Line Supervisors of Food Preparation and Serving Workers.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 10,510 employees in the Charlotte-Concord-Gastonia, NC-SC area with a job density of 7.835 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Charlotte-Concord-Gastonia, NC-SC

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Charlotte-Concord-Gastonia, NC-SC