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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Hickory-Lenoir-Morganton, NC

First-Line Supervisors of Food Preparation and Serving Workers in the Hickory-Lenoir-Morganton, NC area earn an average annual salary of $41,950. This figure is slightly below the national average of $44,690, indicating localized economic factors and regional demand influence compensation within this specific market. The pay differential reflects the unique economic landscape of this North Carolina region.

Executive Summary

  • Average Salary: $41,950 per year.
  • Growth Trend: Salaries have shifted 32.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,810.
  • Outlook: With a local workforce of 1,100 individuals in this role and a Location Quotient of 0.92, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Hickory-Lenoir-Morganton shows a stable, albeit slightly below-national-average concentration. The presence of 7.094 jobs per 1,000 workers suggests a consistent demand for these supervisory roles, underpinning a robust employment environment for experienced professionals.
2024 Market Data

Salary Overview

$41,950

The average First-Line Supervisors of Food Preparation and Serving Workers in Hickory-Lenoir-Morganton, NC earns-6.1%below the national average.

BreakdownBased on 40h/week
Hourly

$20.2

Weekly

$807

Monthly

$3,496

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hickory-Lenoir-Morganton, NC

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically correlates with experience and demonstrated leadership capabilities. Entry-level positions will command lower salaries, while senior supervisors with extensive experience and proven management skills can expect to earn significantly more, potentially reaching higher percentiles of the salary range. The widening gap between entry-level and senior roles signifies substantial career advancement opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,990$13.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,463$15.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,760$18.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,438$25.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,810$28.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,950

Gross Pay

Real Wage (Purchasing Power)

$41,950

Adjusted for COL (100)

The nominal average annual salary of $41,950 in Hickory-Lenoir-Morganton aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in this region is equivalent to the national average, suggesting that the local cost of goods and services is neither significantly higher nor lower than the rest of the country. Therefore, the salary offers a standard level of financial comfort relative to national benchmarks.

Job Market Context

1,100

Total Jobs

7.094

Per 1K Jobs

0.92

Location Quotient

Below Average

Hickory-Lenoir-Morganton, NC has 0.92x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.92 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Hickory-Lenoir-Morganton is marginally lower than the national average. This suggests that while the role is present and in demand, the market is not oversaturated, offering a balanced competitive landscape for job seekers and employers alike. The job market is neither exceptionally abundant nor scarce, presenting moderate opportunities.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Charlotte-Concord-Gastonia, NC-SC First-Line Supervisors of Food Preparation and Serving Workers Salary$47,660↑ 14%45 mi
Spartanburg, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$42,940↑ 2%65 mi
Winston-Salem, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$44,050↑ 5%65 mi
Asheville, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$46,360↑ 11%70 mi
Johnson City, TN First-Line Supervisors of Food Preparation and Serving Workers Salary$38,970↓ 7%72 mi

Comparing salaries near Hickory-Lenoir-Morganton, NC

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hickory-Lenoir-Morganton, NC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hickory-Lenoir-Morganton, NC is $41,950. This typically ranges from $27,990 for entry-level positions to $59,810 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Hickory-Lenoir-Morganton, NC is 6.1% lower than the national median of $44,690.

Is Hickory-Lenoir-Morganton, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.The average salary of $41,950 is below the national average, though the cost of living is on par. This indicates a standard, rather than lucrative, earning potential in this specific role and location.

Is Hickory-Lenoir-Morganton, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Hickory-Lenoir-Morganton, NC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Hickory-Lenoir-Morganton, NC?

Some top paying nearby cities include Charlotte-Concord-Gastonia, NC-SC ($47,660) and Spartanburg, SC.

How does the local salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Hickory-Lenoir-Morganton, NC is $41,950, which is slightly lower than the national average of $44,690.

What is the Cost of Living in Hickory-Lenoir-Morganton, NC?

The Cost of Living Index for Hickory-Lenoir-Morganton, NC is 100, which is exactly the national average. This means the purchasing power of salaries in this area is comparable to the national standard.

How concentrated is the job market for this role in Hickory-Lenoir-Morganton, NC?

The Location Quotient is 0.92, indicating that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly less than the national average, suggesting a moderately competitive market.

How many First-Line Supervisors of Food Preparation and Serving Workers jobs are there per 1,000 workers in this area?

There are approximately 7.094 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in the Hickory-Lenoir-Morganton, NC area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,100 employees in the Hickory-Lenoir-Morganton, NC area with a job density of 7.094 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Hickory-Lenoir-Morganton, NC

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Hickory-Lenoir-Morganton, NC