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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Missoula, MT

First-Line Supervisors of Food Preparation and Serving Workers in Missoula, MT, earn an average annual salary of $44,930. This figure is slightly above the national average of $44,690, indicating a competitive local market. Factors such as the specific economic landscape and demand within the food service industry in Missoula contribute to this slightly elevated compensation.

Executive Summary

  • Average Salary: $44,930 per year.
  • Growth Trend: Salaries have shifted 18.9% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $63,210.
  • Outlook: With a local workforce of 650 individuals in this role, Missoula presents a notable concentration of Food Preparation and Serving Workers supervisors, as evidenced by a Location Quotient of 1.27. This suggests that the demand for these supervisory roles is higher in Missoula relative to the national average, pointing towards a robust and potentially growing job market for these professionals.
2024 Market Data

Salary Overview

$44,930

The average First-Line Supervisors of Food Preparation and Serving Workers in Missoula, MT earns+0.5%above the national average.

BreakdownBased on 40h/week
Hourly

$21.6

Weekly

$864

Monthly

$3,744

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Missoula, MT

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command salaries at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more, often reaching into the higher percentiles. The gap between entry-level and senior roles signifies substantial career advancement opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,420$14.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,698$16.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,480$20.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$56,163$27
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$63,210$30.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$44,930

Gross Pay

Real Wage (Purchasing Power)

$44,930

Adjusted for COL (100)

The average annual salary of $44,930 in Missoula, MT, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Missoula is equivalent to that of someone earning the national average in a location with average living expenses, offering a stable financial standing.

Job Market Context

650

Total Jobs

9.745

Per 1K Jobs

1.27

Location Quotient

Above Average

With a location quotient of 1.27, Missoula, MT has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.27 for First-Line Supervisors of Food Preparation and Serving Workers in Missoula indicates a higher concentration of these jobs compared to the national average. This suggests that the job market in Missoula is more robust for this occupation, potentially leading to greater competition among employers for qualified candidates and more opportunities for job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Missoula, MT

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Missoula, MT?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Missoula, MT is $44,930. This typically ranges from $30,420 for entry-level positions to $63,210 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Missoula, MT is 0.5% higher than the national median of $44,690.

Is Missoula, MT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Missoula, MT offers a slightly above-average salary for this role.The average salary of $44,930 slightly exceeds the national average, and the cost of living is at the national average, indicating good earning potential.

Is Missoula, MT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Missoula, MT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Missoula, MT?

Some top paying nearby cities include Helena, MT ($44,380) and others.

How does Missoula's salary compare to the national average for this role?

The average annual salary in Missoula, MT, is $44,930, which is slightly higher than the national average of $44,690.

What is the concentration of Food Supervisor jobs in Missoula?

Missoula has a Location Quotient of 1.27 for this role, meaning there is a higher concentration of these jobs compared to the national average.

How does the cost of living in Missoula affect salary perception?

With a Cost of Living Index of 100, the national average, the $44,930 salary in Missoula offers purchasing power equivalent to the national average.

What does the total workforce size suggest about job availability?

A local workforce of 650 individuals in this role suggests a significant presence and demand for Food Preparation and Serving Workers supervisors within Missoula's economy.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 650 employees in the Missoula, MT area with a job density of 9.745 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.