Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Missouri
First-Line Supervisors of Food Preparation and Serving Workers in Missouri earn an average annual salary of $42,640. This figure is slightly below the national average of $44,690, a common trend influenced by regional economic factors and the overall cost of living within the state. Local market dynamics and the specific demand for these supervisory roles play a significant role in shaping compensation levels across Missouri.
Executive Summary
- Average Salary: $42,640 per year.
- Growth Trend: Salaries have shifted 17.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,280.
- Outlook: With a substantial local workforce of 21,150 individuals in this sector, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Missouri indicates a stable presence. The Location Quotient of 0.94 suggests that employment in this role is nearly on par with the national average, implying a consistent demand that aligns with the broader economic landscape. The presence of 7.247 jobs per 1,000 workers further underscores the steady need for these supervisors within the state's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Missouri earns-4.6%below the national average.
$20.5
$820
$3,553
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Missouri have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and increasing demand for skilled supervisory roles typically drive upward salary adjustments in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Missouri
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience and a proven track record of team management can command significantly higher salaries, often reaching into the upper percentiles. The widening gap between entry-level and senior roles reflects the value placed on accumulated expertise and responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,730 | $14.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,980 | $15.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,990 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,300 | $25.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,280 | $28 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,640
Gross Pay
Real Wage (Purchasing Power)
$48,235
Adjusted for COL (88.4)
The nominal average annual salary of $42,640 in Missouri presents a favorable financial picture when considered against the state's Cost of Living Index of 88.4. This index, which is below the national average of 100, indicates that everyday expenses such as housing, utilities, and transportation are generally more affordable in Missouri. Consequently, the purchasing power of the $42,640 salary is likely to be higher locally than the national average might suggest, offering a good standard of living.
Job Market Context
21,150
Total Jobs
7.247
Per 1K Jobs
0.94
Location Quotient
Missouri has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.94 for First-Line Supervisors of Food Preparation and Serving Workers in Missouri signifies that the concentration of these roles in the state is very close to the national average. This suggests a balanced job market where the demand for these supervisors is neither exceptionally high nor particularly low compared to other states. Employers can expect a reasonably competitive pool of candidates, and job seekers will find opportunities that are consistent with national employment patterns.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Jefferson City, MO First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,690↓ 7% | 10 mi |
| Columbia, MO First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,920↑ 1% | 34 mi |
Comparing salaries near Missouri
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Missouri?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Missouri is $42,640. This typically ranges from $29,730 for entry-level positions to $58,280 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Missouri is 4.6% lower than the national median of $44,690.
Is Missouri a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but cost of living offers value.While the average salary of $42,640 is slightly below the national average, Missouri's lower cost of living (88.4) means the salary offers good purchasing power.
Is Missouri a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 88.4 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Missouri?
Some top paying nearby cities include Jefferson City, MO ($39,690) and Columbia, MO.
How does the number of jobs per 1,000 workers compare nationally?
With 7.247 jobs per 1,000 workers, Missouri's concentration of First-Line Supervisor roles is very close to the national average, indicating a stable job market.
What is the significance of the Location Quotient (LQ) for this role in Missouri?
An LQ of 0.94 means that the proportion of First-Line Supervisors of Food Preparation and Serving Workers in Missouri is nearly the same as the national average, suggesting a balanced market.
How does the total workforce size impact job prospects?
A total local workforce of 21,150 in this sector indicates a significant presence of food preparation and serving establishments, providing a solid base for supervisory roles.
Is it more expensive to live in Missouri compared to the national average?
No, Missouri's Cost of Living Index is 88.4, which is below the national average of 100, making it more affordable to live in the state.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 21,150 employees in the Missouri area with a job density of 7.247 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Missouri