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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Montana

First-Line Supervisors of Food Preparation and Serving Workers in Montana earn an average annual salary of $44,900. This figure is slightly above the national average of $44,690, indicating a competitive compensation landscape within the state. Factors such as regional demand for supervisory roles in the food service industry and the specific economic conditions of Montana likely contribute to this favorable pay.

Executive Summary

  • Average Salary: $44,900 per year.
  • Growth Trend: Salaries have shifted 20.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $65,350.
  • Outlook: With a local workforce of 4,930 individuals in this role, Montana demonstrates a significant presence of First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.26 suggests that this occupation is more concentrated in Montana than the national average, implying a robust demand and a healthy job market for these essential supervisors within the state's food service sector.
2024 Market Data

Salary Overview

$44,900

The average First-Line Supervisors of Food Preparation and Serving Workers in Montana earns+0.5%above the national average.

BreakdownBased on 40h/week
Hourly

$21.6

Weekly

$863

Monthly

$3,742

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Montana

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive leadership experience can command salaries in the higher percentiles. The observed gaps between entry-level and senior roles signify clear career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,820$14.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,675$16.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,050$20.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$56,125$27
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$65,350$31.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$44,900

Gross Pay

Real Wage (Purchasing Power)

$42,002

Adjusted for COL (106.9)

The average annual salary of $44,900 in Montana needs to be considered alongside its Cost of Living Index of 106.9. This index is slightly higher than the national average (100), meaning that while the nominal salary is favorable, the purchasing power may be marginally impacted by the increased cost of goods and services in the state.

Job Market Context

4,930

Total Jobs

9.673

Per 1K Jobs

1.26

Location Quotient

Above Average

With a location quotient of 1.26, Montana has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

Montana's Location Quotient of 1.26 for First-Line Supervisors of Food Preparation and Serving Workers indicates a job market that is more concentrated than the national average. This suggests a relatively competitive environment where employers may actively seek qualified candidates, but also signifies a strong presence and potential abundance of these roles within the state.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Montana

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Montana?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Montana is $44,900. This typically ranges from $29,820 for entry-level positions to $65,350 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Montana is 0.5% higher than the national median of $44,690.

Is Montana a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Montana offers a slightly above-average salary for this role.The average salary of $44,900 in Montana is marginally higher than the national average, and the job concentration suggests good demand.

Is Montana a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Montana is 106.9. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Montana?

Some top paying nearby cities include Great Falls, MT ($41,290) and Helena, MT.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Montana?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Montana is $44,900.

How does Montana's salary compare to the national average for this role?

Montana's average salary of $44,900 is slightly higher than the national average of $44,690.

Is there high demand for Food Supervisors in Montana?

Yes, the Location Quotient of 1.26 indicates that this occupation is more concentrated in Montana than the national average, suggesting strong demand.

How does the cost of living in Montana affect the salary?

Montana's Cost of Living Index is 106.9, which is slightly above the national average, meaning the $44,900 salary may have slightly less purchasing power than in a lower cost-of-living area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,930 employees in the Montana area with a job density of 9.673 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.