First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Pennsylvania's nonmetropolitan area earn an average annual salary of $39,440. This figure falls below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The pay is directly influenced by the cost of doing business and the prevailing wage scales within this particular geographic segment of the state.
Executive Summary
- Average Salary: $39,440 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,430.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Pennsylvania's nonmetropolitan area appears stable, with a total local workforce of 1,170 individuals in this role. The Location Quotient of 1.01 indicates a concentration of these jobs that is very close to the national average, suggesting a consistent and steady demand that aligns with national trends.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Pennsylvania nonmetropolitan area earns-11.7%below the national average.
$19
$758
$3,287
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this niche role in Northwestern Pennsylvania is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced modest growth over the past four years, mirroring general economic trends and inflation. This growth would likely be influenced by increases in minimum wage, rising operational costs for businesses, and the ongoing need for experienced supervisory staff in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northwestern Pennsylvania nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command higher salaries, potentially reaching into the upper percentiles. The gap between entry-level and senior roles signifies substantial career advancement opportunities within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $24,960 | $12 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,580 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,600 | $17.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,300 | $23.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,430 | $27.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,440
Gross Pay
Real Wage (Purchasing Power)
$39,440
Adjusted for COL (100)
The nominal average annual salary of $39,440 in Northwestern Pennsylvania's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is below the national average, the purchasing power of that income is comparable to the national average, suggesting that the cost of essential goods and services locally is neither significantly higher nor lower than the typical American standard.
Job Market Context
1,170
Total Jobs
7.746
Per 1K Jobs
1.01
Location Quotient
With a location quotient of 1.01, Northwestern Pennsylvania nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.01, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Pennsylvania's nonmetropolitan area is nearly identical in concentration to the national average. This suggests a balanced market where the number of available positions is proportionate to the number of workers in this occupation, indicating neither a significant surplus nor a pronounced shortage of talent.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northwestern Pennsylvania nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northwestern Pennsylvania nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northwestern Pennsylvania nonmetropolitan area is $39,440. This typically ranges from $24,960 for entry-level positions to $57,430 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northwestern Pennsylvania nonmetropolitan area is 11.7% lower than the national median of $44,690.
Is Northwestern Pennsylvania nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not particularly lucrative compared to the national average.The average salary of $39,440 is below the national average of $44,690, although the cost of living is on par with the national average.
Is Northwestern Pennsylvania nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northwestern Pennsylvania nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northwestern Pennsylvania nonmetropolitan area?
Some top paying nearby cities include Williamsport, PA ($40,690) and State College, PA.
How does the local workforce size impact job prospects?
A local workforce of 1,170 suggests a substantial pool of individuals in this role, indicating a stable but potentially competitive job market for new entrants.
What does a Location Quotient of 1.01 signify?
A Location Quotient of 1.01 means the concentration of these jobs in Northwestern Pennsylvania is very close to the national average, implying a steady demand that mirrors national trends.
How does the cost of living affect the $39,440 salary?
With a Cost of Living Index of 100, the $39,440 salary has the same purchasing power as the national average salary, making the lower nominal wage more palatable.
Are there significant salary differences based on experience?
Yes, experience typically leads to higher salaries, with senior roles commanding more than entry-level positions, reflecting a clear career progression path.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,170 employees in the Northwestern Pennsylvania nonmetropolitan area area with a job density of 7.746 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northwestern Pennsylvania nonmetropolitan area