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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in State College, PA

First-Line Supervisors of Food Preparation and Serving Workers in State College, PA, earn an average annual salary of $42,250. This figure is slightly below the national average of $44,690. Local economic factors, including the specific demand within the food service industry and the overall cost of living, contribute to this localized pay rate.

Executive Summary

  • Average Salary: $42,250 per year.
  • Growth Trend: Salaries have shifted 7.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,420.
  • Outlook: With a total local workforce of 580 individuals in this role, State College presents a moderately sized market for Food Preparation and Serving Supervisors. The location quotient of 1.1 indicates a slightly higher concentration of these roles compared to the national average, suggesting a stable, albeit not exceptionally booming, demand for experienced supervisors within the area's food service establishments.
2024 Market Data

Salary Overview

$42,250

The average First-Line Supervisors of Food Preparation and Serving Workers in State College, PA earns-5.5%below the national average.

BreakdownBased on 40h/week
Hourly

$20.3

Weekly

$813

Monthly

$3,521

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in State College, PA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and a proven track record in management can expect to earn significantly more, often reaching the higher percentiles of the salary range.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,240$14.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,688$15.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,390$18.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,813$25.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,420$29

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,250

Gross Pay

Real Wage (Purchasing Power)

$42,250

Adjusted for COL (100)

The average annual salary of $42,250 in State College, PA, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary holds its purchasing power directly against the national standard, offering a stable financial footing for residents without the immediate pressure of higher or lower living expenses impacting their take-home pay.

Job Market Context

580

Total Jobs

8.456

Per 1K Jobs

1.1

Location Quotient

Above Average

With a location quotient of 1.10, State College, PA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A location quotient of 1.1 for First-Line Supervisors of Food Preparation and Serving Workers in State College suggests that this profession is slightly more concentrated in the area than the national average. This indicates a healthy presence of these roles, implying a competitive but accessible job market where opportunities may be slightly more abundant relative to other professions.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Altoona, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$37,100↓ 12%35 mi
Northwestern Pennsylvania nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$39,440↓ 7%45 mi
Central Pennsylvania nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,330↓ 2%45 mi
Southwestern Pennsylvania nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$42,010↓ 1%45 mi
Northeastern Pennsylvania nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,300↓ 2%45 mi

Comparing salaries near State College, PA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in State College, PA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in State College, PA is $42,250. This typically ranges from $29,240 for entry-level positions to $60,420 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in State College, PA is 5.5% lower than the national median of $44,690.

Is State College, PA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is slightly below the national average.The average salary of $42,250 is less than the national average of $44,690. However, the cost of living is on par with the national average, meaning the purchasing power of the salary is stable.

Is State College, PA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in State College, PA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near State College, PA?

Some top paying nearby cities include Altoona, PA ($37,100) and Northwestern Pennsylvania nonmetropolitan area.

How does the number of workers affect job prospects?

A total local workforce of 580 suggests a moderate-sized job market. While not extremely large, it indicates consistent demand for supervisors within the food service industry in State College.

What does a Location Quotient of 1.1 mean?

A Location Quotient of 1.1 signifies that State College has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average, suggesting a stable demand for these roles.

How does experience impact salary for this role?

Experience is a key driver of salary. Entry-level supervisors will earn less, while those with several years of proven management experience can command higher salaries, moving into the upper salary percentiles.

Is the cost of living high in State College, PA?

No, the cost of living in State College, PA, is exactly at the national average, indicated by an index of 100. This means your earnings will have average purchasing power.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 580 employees in the State College, PA area with a job density of 8.456 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in State College, PA