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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Northeastern Pennsylvania nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Northeastern Pennsylvania nonmetropolitan area earn an average annual salary of $41,300. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand dynamics within this locale. The pay scale is influenced by the concentration of the industry and the overall cost of living in the area.

Executive Summary

  • Average Salary: $41,300 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,920.
  • Outlook: With a local workforce of 1,080 individuals in this role and a Location Quotient of 1.09, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Northeastern Pennsylvania nonmetropolitan areas shows a healthy concentration. This indicates a slightly higher presence of these roles compared to the national average, suggesting a stable and potentially growing demand for experienced supervisors within the region's food service sector.
2024 Market Data

Salary Overview

$41,300

The average First-Line Supervisors of Food Preparation and Serving Workers in Northeastern Pennsylvania nonmetropolitan area earns-7.6%below the national average.

BreakdownBased on 40h/week
Hourly

$19.9

Weekly

$794

Monthly

$3,442

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeastern Pennsylvania nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally fall at the lower end of the salary spectrum, while seasoned professionals with extensive experience and a proven track record of effective team management can command significantly higher compensation. The percentile gaps in salary data clearly signify these opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,300$13.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,975$14.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,470$18
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,625$24.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,920$28.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,300

Gross Pay

Real Wage (Purchasing Power)

$41,300

Adjusted for COL (100)

The average annual salary of $41,300 in Northeastern Pennsylvania's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is comparable to the national standard, suggesting that the nominal income translates effectively into real terms for residents within this region.

Job Market Context

1,080

Total Jobs

8.385

Per 1K Jobs

1.09

Location Quotient

Above Average

With a location quotient of 1.09, Northeastern Pennsylvania nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.09 for First-Line Supervisors of Food Preparation and Serving Workers indicates that this occupation is slightly more concentrated in Northeastern Pennsylvania nonmetropolitan areas than the national average. This suggests a moderately competitive market where the demand for these supervisors is robust, potentially offering good opportunities for those seeking employment in this sector.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Williamsport, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,690↓ 1%9 mi
State College, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$42,250↑ 2%45 mi
Elmira, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$44,650↑ 8%65 mi
Harrisburg-Carlisle, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$42,690↑ 3%66 mi
Lebanon, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,730↓ 1%72 mi

Comparing salaries near Northeastern Pennsylvania nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeastern Pennsylvania nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeastern Pennsylvania nonmetropolitan area is $41,300. This typically ranges from $27,300 for entry-level positions to $58,920 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northeastern Pennsylvania nonmetropolitan area is 7.6% lower than the national median of $44,690.

Is Northeastern Pennsylvania nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative compared to the national average.The average salary of $41,300 is below the national average, although the cost of living is on par with the national average. The slightly higher concentration of jobs (LQ 1.09) suggests stable demand but not necessarily premium compensation.

Is Northeastern Pennsylvania nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Northeastern Pennsylvania nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northeastern Pennsylvania nonmetropolitan area?

Some top paying nearby cities include Williamsport, PA ($40,690) and State College, PA.

How does the total local workforce size affect job prospects?

A local workforce of 1,080 indicates a substantial pool of individuals in this role, suggesting a well-established industry presence and consistent demand for supervisors.

What does a Location Quotient of 1.09 signify?

A Location Quotient of 1.09 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is 9% higher in this region than the national average, indicating a slightly stronger presence of this occupation.

How does the Cost of Living Index impact salary perception?

With a Cost of Living Index of 100, the $41,300 salary has the same purchasing power as the national average, meaning the salary is neither significantly inflated nor deflated by local living expenses.

What are the typical career paths for this role?

Career paths often involve moving into management roles within larger food service operations, restaurant management, or potentially into broader hospitality management positions with increased experience and responsibility.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,080 employees in the Northeastern Pennsylvania nonmetropolitan area area with a job density of 8.385 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Northeastern Pennsylvania nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northeastern Pennsylvania nonmetropolitan area