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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in South Central Wisconsin nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the South Central Wisconsin nonmetropolitan area earn an average annual salary of $42,280. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The pay differential is often influenced by the cost of doing business and the availability of skilled labor within the area.

Executive Summary

  • Average Salary: $42,280 per year.
  • Growth Trend: Salaries have shifted 8.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,790.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in South Central Wisconsin appears robust, with a total local workforce of 1,990 individuals in this role. The location quotient of 1.23 indicates a higher concentration of these positions compared to the national average, suggesting a steady demand and potentially more opportunities within this nonmetropolitan region.
2024 Market Data

Salary Overview

$42,280

The average First-Line Supervisors of Food Preparation and Serving Workers in South Central Wisconsin nonmetropolitan area earns-5.4%below the national average.

BreakdownBased on 40h/week
Hourly

$20.3

Weekly

$813

Monthly

$3,523

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Central Wisconsin nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while senior supervisors with extensive experience in managing teams, controlling costs, and ensuring operational efficiency can expect to earn significantly more. The percentile gaps in salary data, though not explicitly detailed here, would signify these distinct career progression levels.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,950$14.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,710$15.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,570$18.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,850$25.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,790$28.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,280

Gross Pay

Real Wage (Purchasing Power)

$42,280

Adjusted for COL (100)

The nominal average annual salary of $42,280 in the South Central Wisconsin nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of the salary is comparable to the national average, suggesting that the cost of essential goods and services is neither a significant advantage nor a disadvantage for those earning this salary in this region.

Job Market Context

1,990

Total Jobs

9.483

Per 1K Jobs

1.23

Location Quotient

Above Average

With a location quotient of 1.23, South Central Wisconsin nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a location quotient of 1.23, the South Central Wisconsin nonmetropolitan area shows a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 23% higher than the national average. This indicates a relatively strong presence and demand for these roles within the local job market, suggesting it is a more competitive or abundant market for this specific occupation compared to the nation as a whole.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Wausau, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,540↓ 2%48 mi
Oshkosh-Neenah, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,560↑ 1%55 mi
Appleton, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,800↓ 1%61 mi
Fond du Lac, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$41,420↓ 2%68 mi
Green Bay, WI First-Line Supervisors of Food Preparation and Serving Workers Salary$42,100↓ 0%82 mi

Comparing salaries near South Central Wisconsin nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Central Wisconsin nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Central Wisconsin nonmetropolitan area is $42,280. This typically ranges from $29,950 for entry-level positions to $58,790 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in South Central Wisconsin nonmetropolitan area is 5.4% lower than the national median of $44,690.

Is South Central Wisconsin nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.The average salary is slightly below the national average, and the cost of living is on par with the national average, offering no distinct financial advantage.

Is South Central Wisconsin nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in South Central Wisconsin nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near South Central Wisconsin nonmetropolitan area?

Some top paying nearby cities include Wausau, WI ($41,540) and Oshkosh-Neenah, WI.

How does the local salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in South Central Wisconsin is $42,280, which is slightly lower than the national average of $44,690.

What is the concentration of this job in the area?

The location quotient is 1.23, meaning this job is 23% more concentrated in South Central Wisconsin nonmetropolitan area than the national average.

How does the cost of living affect the salary?

The cost of living in South Central Wisconsin nonmetropolitan area is 100, which is the national average. Therefore, the $42,280 salary has a purchasing power equivalent to the national average.

What is the total number of these workers in the area?

There are approximately 1,990 First-Line Supervisors of Food Preparation and Serving Workers in the South Central Wisconsin nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,990 employees in the South Central Wisconsin nonmetropolitan area area with a job density of 9.483 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in South Central Wisconsin nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Central Wisconsin nonmetropolitan area