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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Southwest Oklahoma nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Oklahoma nonmetropolitan area earn an average annual salary of $35,670. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics of nonmetropolitan areas. The pay scale in this region is influenced by local demand, cost of operations for businesses, and the overall economic output of the area.

Executive Summary

  • Average Salary: $35,670 per year.
  • Growth Trend: Salaries have shifted 25.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $50,380.
  • Outlook: With a total local workforce of approximately 600 individuals in this role, the Southwest Oklahoma nonmetropolitan area demonstrates a concentrated presence of Food Preparation and Serving Workers supervisors. The Location Quotient of 1.26 indicates that this occupation is more concentrated here than the national average, suggesting a steady demand and a potentially robust job market for these supervisors within the region's food service sector.
2024 Market Data

Salary Overview

$35,670

The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Oklahoma nonmetropolitan area earns-20.2%below the national average.

BreakdownBased on 40h/week
Hourly

$17.2

Weekly

$686

Monthly

$2,973

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Oklahoma nonmetropolitan area

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more senior positions, with corresponding salary increases. While specific percentile data is unavailable, the gap between entry-level and senior supervisor salaries generally widens with increased experience, responsibility, and demonstrated leadership skills, signifying a clear path for career advancement and higher earning potential within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$23,170$11.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,753$12.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$31,950$15.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,588$21.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$50,380$24.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$35,670

Gross Pay

Real Wage (Purchasing Power)

$35,670

Adjusted for COL (100)

The nominal average annual salary of $35,670 in the Southwest Oklahoma nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is equivalent to the national average, suggesting that while the absolute salary is lower than the national average, the cost of essential goods and services remains comparable, offering a stable financial environment for residents.

Job Market Context

600

Total Jobs

9.675

Per 1K Jobs

1.26

Location Quotient

Above Average

With a location quotient of 1.26, Southwest Oklahoma nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.26 for First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Oklahoma nonmetropolitan area signifies a higher concentration of these roles compared to the national average. This suggests that the job market in this region is relatively abundant with opportunities for these supervisors, and businesses may rely more heavily on local talent for these positions, potentially leading to competitive hiring dynamics.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Southwest Oklahoma nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Oklahoma nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Oklahoma nonmetropolitan area is $35,670. This typically ranges from $23,170 for entry-level positions to $50,380 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Southwest Oklahoma nonmetropolitan area is 20.2% lower than the national median of $44,690.

Is Southwest Oklahoma nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not compared to the national average.The average salary of $35,670 is significantly lower than the national average of $44,690, although the cost of living is on par with the national average.

Is Southwest Oklahoma nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Southwest Oklahoma nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Southwest Oklahoma nonmetropolitan area?

Some top paying nearby cities include Oklahoma City, OK ($37,580) and Tulsa, OK.

How does the number of jobs per 1,000 workers impact the market?

With 9.675 jobs per 1,000 workers, this indicates a solid presence of supervisory roles within the local food service industry, suggesting consistent employment opportunities for qualified individuals.

What is the significance of the Location Quotient (LQ) of 1.26?

An LQ of 1.26 means that the Southwest Oklahoma nonmetropolitan area has 26% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a higher concentration and demand for these roles locally.

How does the total local workforce of 600 affect job prospects?

A workforce of 600 in this specific role suggests a substantial segment of the local economy is dedicated to food preparation and serving supervision, offering a good pool of potential employers and career paths.

Does the cost of living being at the national average affect salary expectations?

Yes, with a Cost of Living Index of 100, the $35,670 salary has the same purchasing power as a national average salary, meaning that while the nominal pay is lower, the local expenses are also average, providing a balanced financial outlook.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 600 employees in the Southwest Oklahoma nonmetropolitan area area with a job density of 9.675 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.