First-Line Supervisors of Food Preparation and Serving Workers in Tallahassee, FL, earn an average annual salary of $40,650. This figure is slightly below the national average of $44,690, a common occurrence in markets where local economic factors and demand dynamics may differ from broader national trends. The specific compensation in Tallahassee is influenced by the local job market's unique supply and demand for these essential supervisory roles.
Executive Summary
- Average Salary: $40,650 per year.
- Growth Trend: Salaries have shifted 15.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,380.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Tallahassee, FL, shows a healthy concentration, indicated by a Location Quotient of 1.13, suggesting a slightly higher presence of these roles than the national average. With a local workforce of 1,610 individuals in this occupation, the market demonstrates a stable demand and a robust presence of these supervisory positions within the city's economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Tallahassee, FL earns-9.0%below the national average.
$19.5
$782
$3,388
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Tallahassee is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a modest upward trend over the past four years, mirroring national patterns of wage growth. This growth is typically driven by inflation, increasing labor costs, and a sustained demand for experienced supervisors in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Tallahassee, FL
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions might start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential as one advances through the ranks.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,960 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,488 | $14.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,110 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,813 | $24.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,380 | $28.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,650
Gross Pay
Real Wage (Purchasing Power)
$40,650
Adjusted for COL (100)
For individuals considering a move to Tallahassee, FL, the nominal average salary of $40,650 aligns directly with the national average cost of living, which is indexed at 100. This means that the purchasing power of the salary in Tallahassee is comparable to the national average, offering a stable financial environment without the significant premium or discount often associated with higher or lower cost-of-living areas.
Job Market Context
1,610
Total Jobs
8.739
Per 1K Jobs
1.13
Location Quotient
With a location quotient of 1.13, Tallahassee, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
Tallahassee, FL, exhibits a slightly above-average concentration of First-Line Supervisors of Food Preparation and Serving Workers, as evidenced by a Location Quotient of 1.13. This indicates that the demand for these roles is marginally higher in Tallahassee compared to the national landscape, suggesting a competitive yet accessible job market for qualified individuals in this sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Tallahassee, FL
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Tallahassee, FL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tallahassee, FL is $40,650. This typically ranges from $27,960 for entry-level positions to $59,380 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Tallahassee, FL is 9.0% lower than the national median of $44,690.
Is Tallahassee, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not significantly more lucrative than the national average.The average salary of $40,650 is below the national average, although the cost of living is on par with the national average. This suggests that while the cost of living is manageable, the earning potential is not exceptionally high compared to other regions.
Is Tallahassee, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Tallahassee, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Tallahassee, FL?
Some top paying nearby cities include Valdosta, GA ($36,890) and Albany, GA.
How does the cost of living in Tallahassee affect the salary?
With a Cost of Living Index of 100, Tallahassee is at the national average. This means the $40,650 salary has purchasing power equivalent to the national average, making it neither exceptionally high nor low in real terms.
What is the significance of the Location Quotient (1.13)?
A Location Quotient of 1.13 indicates that Tallahassee has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average, suggesting a moderately strong local demand for these roles.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Tallahassee?
There are approximately 1,610 First-Line Supervisors of Food Preparation and Serving Workers employed in Tallahassee, FL, contributing to the local workforce.
Does experience impact salary for this role in Tallahassee?
Yes, as with most roles, experience significantly influences salary. More experienced supervisors typically earn higher wages, reflecting increased responsibility and skill, with salary percentiles widening as experience grows.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,610 employees in the Tallahassee, FL area with a job density of 8.739 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Tallahassee, FL