Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Valdosta, GA
In Valdosta, GA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $36,890. This figure is notably below the national average of $44,690, reflecting localized economic conditions and regional demand for these essential supervisory roles. The specific pay scale in Valdosta is influenced by a combination of local market dynamics and the overall economic landscape of the area.
Executive Summary
- Average Salary: $36,890 per year.
- Growth Trend: Salaries have shifted 14.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,790.
- Outlook: With a total local workforce of 710 individuals in this role, Valdosta presents a concentrated job market for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.71 indicates a significantly higher concentration of these jobs in Valdosta compared to the national average, suggesting robust local demand and a potentially stable job outlook for qualified professionals in this sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Valdosta, GA earns-17.5%below the national average.
$17.7
$709
$3,074
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Valdosta is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical for roles that are vital to the service industry, especially in areas with a strong concentration of such employment.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Valdosta, GA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay spectrum, while seasoned professionals with extensive experience and proven leadership skills can command higher salaries. The percentile gaps in earnings signify clear career progression pathways, rewarding dedication and expertise within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,180 | $13.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,668 | $13.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,200 | $16.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,113 | $22.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,790 | $27.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$36,890
Gross Pay
Real Wage (Purchasing Power)
$36,890
Adjusted for COL (100)
The average annual salary of $36,890 in Valdosta, GA, aligns precisely with the national average cost of living, indicated by an index of 100. This means that the purchasing power of the salary in Valdosta is comparable to the national average, suggesting that while the nominal salary is lower than the national average, the cost of living does not disproportionately diminish its value.
Job Market Context
710
Total Jobs
13.153
Per 1K Jobs
1.71
Location Quotient
Valdosta, GA has 1.7x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 1.71 for First-Line Supervisors of Food Preparation and Serving Workers in Valdosta signifies a market where this profession is more prevalent than the national average. This suggests a strong demand and a potentially competitive environment for these roles, as the concentration of jobs is significantly higher, indicating a robust local industry that relies heavily on these supervisors.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Tallahassee, FL First-Line Supervisors of Food Preparation and Serving Workers Salary | $40,650↑ 10% | 64 mi |
| Albany, GA First-Line Supervisors of Food Preparation and Serving Workers Salary | $36,610↓ 1% | 73 mi |
| Gainesville, FL First-Line Supervisors of Food Preparation and Serving Workers Salary | $42,890↑ 16% | 98 mi |
Comparing salaries near Valdosta, GA
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Valdosta, GA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Valdosta, GA is $36,890. This typically ranges from $27,180 for entry-level positions to $57,790 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Valdosta, GA is 17.5% lower than the national median of $44,690.
Is Valdosta, GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered lucrative compared to the national average.While the cost of living is on par with the national average, the average salary of $36,890 is significantly lower than the national average of $44,690. The high concentration of jobs suggests demand, but not necessarily higher pay.
Is Valdosta, GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Valdosta, GA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Valdosta, GA?
Some top paying nearby cities include Tallahassee, FL ($40,650) and Albany, GA.
How does the number of jobs per 1,000 workers compare nationally?
Valdosta, GA has 13.153 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, which is considerably higher than the national average, indicating a strong local presence of this occupation.
What is the significance of the Location Quotient (LQ) of 1.71?
An LQ of 1.71 means that Valdosta has 71% more First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average. This indicates a higher concentration and potentially greater demand for these roles locally.
How does the cost of living in Valdosta affect the salary?
With a Cost of Living Index of 100, Valdosta's cost of living is exactly average. This means the $36,890 salary has average purchasing power, neither significantly boosted nor diminished by local expenses.
What does the total local workforce of 710 imply?
A workforce of 710 indicates a substantial number of individuals employed in this specific role within Valdosta, reinforcing the idea of a concentrated job market for these supervisors.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 710 employees in the Valdosta, GA area with a job density of 13.153 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Valdosta, GA