Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Twin Falls, ID
In Twin Falls, ID, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,030. This figure is notably below the national average of $44,690, suggesting that local economic factors and market demand play a significant role in compensation within this sector. The specific economic landscape of Twin Falls influences the prevailing wage rates for these essential supervisory roles.
Executive Summary
- Average Salary: $39,030 per year.
- Growth Trend: Salaries have shifted 11.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,210.
- Outlook: The Twin Falls job market for First-Line Supervisors of Food Preparation and Serving Workers shows a moderate level of concentration, indicated by a Location Quotient of 1.18. With a local workforce of 450 individuals in this role, the presence of 9.092 jobs per 1,000 workers suggests a stable demand that slightly exceeds the national average. This indicates a robust, albeit not overwhelmingly saturated, job market for these supervisors in the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Twin Falls, ID earns-12.7%below the national average.
$18.8
$751
$3,253
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Twin Falls is not provided, it is reasonable to assume a general upward trend in salaries for First-Line Supervisors of Food Preparation and Serving Workers over the past four years, mirroring national patterns. Economic growth, inflation, and evolving labor market dynamics typically contribute to incremental salary increases in most sectors, including food service supervision.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Twin Falls, ID
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in earnings reflect this career trajectory, rewarding accumulated expertise and responsibility within the food preparation and serving industry.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,790 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,273 | $14.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,130 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,788 | $23.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,210 | $23.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,030
Gross Pay
Real Wage (Purchasing Power)
$39,030
Adjusted for COL (100)
The average annual salary of $39,030 in Twin Falls, ID, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal income earned by a supervisor in this role has purchasing power equivalent to the national average. While the salary is below the national average, the cost of living being at par suggests that the take-home pay's real value is consistent with national benchmarks.
Job Market Context
450
Total Jobs
9.092
Per 1K Jobs
1.18
Location Quotient
With a location quotient of 1.18, Twin Falls, ID has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.18, Twin Falls, ID, exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the demand for these roles is robust and potentially more prevalent in the local economy than in many other areas. While not indicative of an oversaturated market, it points to a healthy presence and ongoing need for these supervisory professionals.
Nearby Job Markets
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Twin Falls, ID?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Twin Falls, ID is $39,030. This typically ranges from $27,790 for entry-level positions to $48,210 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Twin Falls, ID is 12.7% lower than the national median of $44,690.
Is Twin Falls, ID a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.The average salary of $39,030 is below the national average of $44,690. However, the cost of living being at the national average means the purchasing power of this salary is consistent with national standards.
Is Twin Falls, ID a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Twin Falls, ID is 100. While higher than average, this often correlates with higher wages.
How does the Twin Falls salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Twin Falls, ID is $39,030, which is $5,660 less than the national average of $44,690.
What is the Cost of Living in Twin Falls, ID?
The Cost of Living Index in Twin Falls, ID is 100, which is exactly the national average. This means that the general cost of goods and services is comparable to the rest of the United States.
Is there high demand for Food Preparation Supervisors in Twin Falls?
The Location Quotient of 1.18 suggests a slightly higher concentration of these jobs in Twin Falls compared to the national average, indicating a stable and potentially growing demand.
How many Food Preparation Supervisor jobs are there per 1,000 workers in Twin Falls?
There are approximately 9.092 jobs for First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers in Twin Falls, ID.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 450 employees in the Twin Falls, ID area with a job density of 9.092 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Twin Falls, ID