Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Virgin Islands
First-Line Supervisors of Food Preparation and Serving Workers in the Virgin Islands earn an average annual salary of $47,060, surpassing the national average of $44,690. This higher compensation is likely driven by the unique economic landscape and operational demands specific to the island territory, which can influence labor costs and the availability of skilled workers.
Executive Summary
- Average Salary: $47,060 per year.
- Growth Trend: Salaries have shifted 41.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $75,480.
- Outlook: The Virgin Islands present a moderately concentrated job market for First-Line Supervisors of Food Preparation and Serving Workers, with a total local workforce of 320 individuals in this role. The Location Quotient of 1.25 indicates a slightly higher concentration of these positions compared to the national average, suggesting a stable, albeit not rapidly expanding, demand for supervisory talent in the food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Virgin Islands earns+5.3%above the national average.
$22.6
$905
$3,922
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Virgin Islands have experienced steady growth over the past four years, mirroring national trends. This growth is typically fueled by inflation, increasing operational costs for businesses, and a consistent need for experienced leadership in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Virgin Islands
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive leadership experience and proven track records can expect to earn considerably more. The percentile gaps in salary distribution highlight the substantial career advancement opportunities available for those who develop their skills and take on greater responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,150 | $12.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,295 | $17 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,440 | $20.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,825 | $28.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $75,480 | $36.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,060
Gross Pay
Real Wage (Purchasing Power)
$39,217
Adjusted for COL (120)
While the average annual salary of $47,060 appears attractive, it's crucial to consider the Virgin Islands' Cost of Living Index of 120. This means that goods and services are approximately 20% more expensive than the national average. Therefore, the purchasing power of the $47,060 salary is somewhat diminished, requiring careful budgeting to maintain a comparable standard of living to the mainland.
Job Market Context
320
Total Jobs
9.616
Per 1K Jobs
1.25
Location Quotient
With a location quotient of 1.25, Virgin Islands has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.25 for First-Line Supervisors of Food Preparation and Serving Workers in the Virgin Islands signifies a job market where these roles are more prevalent than the national average. This suggests a potentially competitive environment for job seekers, as there are relatively more supervisory positions available per worker compared to other regions, but also indicates a strong local industry presence requiring such leadership.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| San Juan-Bayamon-Caguas, PR First-Line Supervisors of Food Preparation and Serving Workers Salary | $30,110↓ 36% | 76 mi |
| Guayama, PR First-Line Supervisors of Food Preparation and Serving Workers Salary | $27,530↓ 42% | 84 mi |
Comparing salaries near Virgin Islands
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Virgin Islands?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Virgin Islands is $47,060. This typically ranges from $26,150 for entry-level positions to $75,480 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Virgin Islands is 5.3% higher than the national median of $44,690.
Is Virgin Islands a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with caveats.The average salary is higher than the national average, but the elevated cost of living means the purchasing power is reduced. The concentration of jobs suggests good local demand.
Is Virgin Islands a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Virgin Islands is 120. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Virgin Islands?
Some top paying nearby cities include San Juan-Bayamon-Caguas, PR ($30,110) and Guayama, PR.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in the Virgin Islands?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in the Virgin Islands is $47,060.
How does the Virgin Islands salary compare to the national average?
The average salary in the Virgin Islands ($47,060) is higher than the national average ($44,690).
What is the Cost of Living Index in the Virgin Islands?
The Cost of Living Index in the Virgin Islands is 120, which is 20% higher than the national average.
What does a Location Quotient of 1.25 mean for this role?
A Location Quotient of 1.25 indicates that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in the Virgin Islands than the national average, suggesting a relatively higher demand for these positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 320 employees in the Virgin Islands area with a job density of 9.616 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Virgin Islands