Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Colorado
First-Line Supervisors of Food Preparation and Serving Workers in Colorado earn an average annual salary of $52,530, significantly exceeding the national average of $44,690. This higher compensation reflects Colorado's robust economy and the specific demand dynamics within its food service sector, which often requires skilled leadership to manage operations effectively.
Executive Summary
- Average Salary: $52,530 per year.
- Growth Trend: Salaries have shifted 19.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $74,900.
- Outlook: Colorado boasts a substantial workforce of 26,470 individuals in this field, with a location quotient of 1.19 indicating a higher concentration of these roles compared to the national average. This suggests a healthy and potentially growing job market for food preparation and serving supervisors, signifying robust demand for experienced professionals in the state.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Colorado earns+17.5%above the national average.
$25.3
$1,010
$4,378
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Colorado have experienced consistent growth over the past four years, mirroring broader economic trends and inflation. Increased demand for qualified supervisors, coupled with rising operational costs in the food service industry, likely contributes to upward salary pressure.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Colorado
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while senior supervisors with extensive experience in managing teams, controlling costs, and ensuring quality can expect to earn significantly more, with percentile gaps reflecting this career advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,690 | $17.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $39,398 | $18.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $47,920 | $23 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $65,663 | $31.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $74,900 | $36 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$52,530
Gross Pay
Real Wage (Purchasing Power)
$49,791
Adjusted for COL (105.5)
The average annual salary of $52,530 in Colorado presents a moderate financial standing when considered against the state's Cost of Living Index of 105.5. While the salary is above the national average, the cost of living being 5.5% higher than the national average means that purchasing power may be slightly constrained compared to areas with a lower cost of living.
Job Market Context
26,470
Total Jobs
9.155
Per 1K Jobs
1.19
Location Quotient
With a location quotient of 1.19, Colorado has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.19, Colorado exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a competitive yet accessible job market, where demand is present and potentially outstrips supply in certain areas, offering good opportunities for skilled individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Colorado
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Colorado?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Colorado is $52,530. This typically ranges from $36,690 for entry-level positions to $74,900 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Colorado is 17.5% higher than the national median of $44,690.
Is Colorado a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Colorado offers a lucrative environment for these professionals.The average salary of $52,530 is notably higher than the national average, and the location quotient of 1.19 indicates a strong presence and demand for these roles within the state.
Is Colorado a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Colorado is 105.5. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Colorado?
Some top paying nearby cities include Colorado Springs, CO ($48,600) and Denver-Aurora-Centennial, CO.
How does Colorado's average salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Colorado is $52,530, which is approximately $7,840 higher than the national average of $44,690.
What is the significance of Colorado's Location Quotient (LQ)?
A Location Quotient of 1.19 means that Colorado has 19% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a higher concentration and demand for these roles in the state.
How does the cost of living affect the salary in Colorado?
Colorado's Cost of Living Index is 105.5, meaning it is 5.5% more expensive to live there than the national average. While the salary is higher, the increased cost of living should be factored into the overall financial picture.
What is the total number of food preparation and serving supervisors in Colorado?
There are approximately 26,470 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Colorado, representing 9.155 jobs per 1,000 workers in the state's total workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 26,470 employees in the Colorado area with a job density of 9.155 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Colorado