First-Line Supervisors of Food Preparation and Serving Workers in Colorado Springs, CO, command an average annual salary of $48,600. This figure notably surpasses the national average of $44,690, indicating a localized premium for these essential roles. Factors such as the specific economic landscape and demand within the Colorado Springs metropolitan area likely contribute to this higher compensation.
Executive Summary
- Average Salary: $48,600 per year.
- Growth Trend: Salaries have shifted 32.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $69,370.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Colorado Springs appears robust, supported by a substantial local workforce of 3,190 individuals. The Location Quotient of 1.3 suggests that this profession is more concentrated in Colorado Springs than the national average, implying a healthy and potentially growing demand for these supervisory roles within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Colorado Springs, CO earns+8.7%above the national average.
$23.4
$935
$4,050
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Colorado Springs is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced a steady upward trend over the past four years, mirroring national patterns of wage growth in the service sector. This growth is typically driven by inflation, increased demand for skilled supervisors, and evolving industry standards.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Colorado Springs, CO
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential as one advances through the ranks.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,710 | $17.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,450 | $17.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,770 | $22 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $60,750 | $29.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $69,370 | $33.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$48,600
Gross Pay
Real Wage (Purchasing Power)
$48,600
Adjusted for COL (100)
With an average annual salary of $48,600 and a Cost of Living Index of 100, the nominal salary in Colorado Springs, CO, holds its purchasing power precisely at the national average. This means that while the salary is higher than the national average, the cost of essential goods and services is also aligned with the national benchmark, offering a stable financial environment for residents.
Job Market Context
3,190
Total Jobs
9.99
Per 1K Jobs
1.3
Location Quotient
With a location quotient of 1.30, Colorado Springs, CO has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.3 for First-Line Supervisors of Food Preparation and Serving Workers in Colorado Springs signifies a higher concentration of these jobs compared to the national average. This suggests a competitive market where employers may need to offer attractive compensation and benefits to secure qualified talent, while also indicating a strong presence and demand for these roles within the local economy.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Colorado Springs, CO
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Colorado Springs, CO?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Colorado Springs, CO is $48,600. This typically ranges from $35,710 for entry-level positions to $69,370 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Colorado Springs, CO is 8.7% higher than the national median of $44,690.
Is Colorado Springs, CO a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Colorado Springs offers a lucrative environment for these supervisors.The average salary of $48,600 is above the national average, and the cost of living is on par with the national index, indicating strong purchasing power.
Is Colorado Springs, CO a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Colorado Springs, CO is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Colorado Springs, CO?
Some top paying nearby cities include Northwest Colorado nonmetropolitan area ($56,140) and Southwest Colorado nonmetropolitan area.
How does the Colorado Springs salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Colorado Springs is $48,600, which is higher than the national average of $44,690.
What is the Cost of Living in Colorado Springs, CO?
The Cost of Living Index in Colorado Springs, CO, is 100, which is exactly the national average.
How concentrated are these jobs in Colorado Springs?
The Location Quotient is 1.3, meaning these jobs are 30% more concentrated in Colorado Springs than the national average, indicating higher demand.
What is the total number of these workers in Colorado Springs?
There are approximately 3,190 First-Line Supervisors of Food Preparation and Serving Workers employed in the Colorado Springs area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,190 employees in the Colorado Springs, CO area with a job density of 9.99 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Colorado Springs, CO