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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Pueblo, CO

First-Line Supervisors of Food Preparation and Serving Workers in Pueblo, CO, earn an average annual salary of $45,350. This figure slightly surpasses the national average of $44,690, indicating a localized demand that slightly outpaces national compensation trends. Factors such as the specific economic landscape and operational costs within Pueblo contribute to this competitive pay.

Executive Summary

  • Average Salary: $45,350 per year.
  • Growth Trend: Salaries have shifted 20.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,680.
  • Outlook: Pueblo, CO, hosts a substantial workforce of 680 individuals in this role, with 10.86 jobs per 1,000 workers. The Location Quotient of 1.41 signifies a notable concentration of these positions compared to the national average, suggesting a robust and potentially growing job market for food preparation and serving supervisors in the area.
2024 Market Data

Salary Overview

$45,350

The average First-Line Supervisors of Food Preparation and Serving Workers in Pueblo, CO earns+1.5%above the national average.

BreakdownBased on 40h/week
Hourly

$21.8

Weekly

$872

Monthly

$3,779

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Pueblo, CO

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven management skills can command salaries significantly above the average, reflected in higher percentile earnings.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,500$16.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,013$16.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$41,410$19.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$56,688$27.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,680$29.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$45,350

Gross Pay

Real Wage (Purchasing Power)

$45,350

Adjusted for COL (100)

With an average annual salary of $45,350 and a Cost of Living Index of 100, Pueblo, CO, offers a salary that aligns precisely with the national average cost of living. This means that the purchasing power of a supervisor's income in Pueblo is comparable to that of someone earning the national average in a similarly priced locale.

Job Market Context

680

Total Jobs

10.86

Per 1K Jobs

1.41

Location Quotient

Above Average

With a location quotient of 1.41, Pueblo, CO has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.41 for First-Line Supervisors of Food Preparation and Serving Workers in Pueblo, CO, indicates a market that is 41% more concentrated than the national average. This suggests a higher demand or a more established presence of these roles within the local economy, potentially leading to greater job availability and a more competitive hiring environment.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Pueblo, CO?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Pueblo, CO is $45,350. This typically ranges from $34,500 for entry-level positions to $60,680 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Pueblo, CO is 1.5% higher than the national median of $44,690.

Is Pueblo, CO a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Pueblo, CO offers competitive compensation for these roles.The average salary of $45,350 slightly exceeds the national average, and the cost of living is on par with the national average, providing good purchasing power.

Is Pueblo, CO a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Pueblo, CO is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Pueblo, CO?

Some top paying nearby cities include Colorado Springs, CO ($48,600) and Northwest Colorado nonmetropolitan area.

How does the Pueblo, CO salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Pueblo, CO, is $45,350, which is slightly higher than the national average of $44,690.

What is the concentration of this job in Pueblo, CO?

Pueblo, CO, has a Location Quotient of 1.41 for this role, meaning it is 41% more concentrated than the national average, indicating a higher prevalence of these jobs.

Does the cost of living affect the salary in Pueblo, CO?

The Cost of Living Index in Pueblo, CO, is 100, which is the national average. This means the $45,350 salary has purchasing power equivalent to the national average.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in Pueblo, CO?

There are approximately 680 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Pueblo, CO, with 10.86 jobs per 1,000 workers.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 680 employees in the Pueblo, CO area with a job density of 10.86 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.