First-Line Supervisors of Food Preparation and Serving Workers in the Eastern and Southern Colorado nonmetropolitan area earn an average annual salary of $47,850. This figure notably surpasses the national average of $44,690, suggesting a localized premium for these essential roles. Factors such as regional demand and the specific economic landscape of nonmetropolitan Colorado likely contribute to this higher compensation.
Executive Summary
- Average Salary: $47,850 per year.
- Growth Trend: Salaries have shifted 16.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,390.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Eastern and Southern Colorado appears robust, with a total local workforce of 640 individuals in this role. The Location Quotient of 1.19 indicates a concentration of these jobs that is 19% higher than the national average, signaling a strong demand relative to the overall workforce.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eastern and Southern Colorado nonmetropolitan area earns+7.1%above the national average.
$23
$920
$3,988
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in this region have experienced steady growth over the past four years, mirroring national trends. Economic development and consistent demand in the food service sector typically drive incremental salary increases, ensuring that compensation remains competitive.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eastern and Southern Colorado nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at a lower percentile, but as supervisors gain expertise in management, operations, and team leadership, their earning potential climbs into higher salary percentiles. The gaps between these percentiles reflect the value placed on seasoned professionals.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,000 | $16.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,888 | $17.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,370 | $21.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $59,813 | $28.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,390 | $30.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,850
Gross Pay
Real Wage (Purchasing Power)
$47,850
Adjusted for COL (100)
The average annual salary of $47,850 in Eastern and Southern Colorado aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, offering a stable financial standing for individuals and families without the added pressure of higher living expenses.
Job Market Context
640
Total Jobs
9.142
Per 1K Jobs
1.19
Location Quotient
With a location quotient of 1.19, Eastern and Southern Colorado nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.19, the Eastern and Southern Colorado nonmetropolitan area exhibits a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a competitive, yet abundant, job market where employers may actively seek experienced supervisors, and opportunities for skilled professionals are readily available.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Eastern and Southern Colorado nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eastern and Southern Colorado nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern and Southern Colorado nonmetropolitan area is $47,850. This typically ranges from $35,000 for entry-level positions to $63,390 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern and Southern Colorado nonmetropolitan area is 7.1% higher than the national median of $44,690.
Is Eastern and Southern Colorado nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a slightly more lucrative environment than the national average.The average salary of $47,850 exceeds the national average, and the cost of living is on par, indicating better real wages. The higher concentration of these roles also suggests strong local demand.
Is Eastern and Southern Colorado nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eastern and Southern Colorado nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern and Southern Colorado nonmetropolitan area?
Some top paying nearby cities include Colorado Springs, CO ($48,600) and Denver-Aurora-Centennial, CO.
How does the salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Eastern and Southern Colorado is $47,850, which is higher than the national average of $44,690.
What is the significance of the Location Quotient (LQ) of 1.19?
An LQ of 1.19 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs in this region is 19% higher than the national average, indicating a stronger presence and demand for these roles locally.
How does the cost of living affect the salary's value?
The local Cost of Living Index is 100, which is the national average. This means the $47,850 salary has the same purchasing power as it would nationally, making it a fair compensation relative to expenses.
What is the total number of these supervisors in the region?
There are approximately 640 First-Line Supervisors of Food Preparation and Serving Workers employed in the Eastern and Southern Colorado nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 640 employees in the Eastern and Southern Colorado nonmetropolitan area area with a job density of 9.142 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eastern and Southern Colorado nonmetropolitan area