Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Evansville, IN
First-Line Supervisors of Food Preparation and Serving Workers in Evansville, IN, earn an average annual salary of $41,040. This figure is slightly below the national average of $44,690, reflecting localized economic factors and regional demand within the food service industry. While the nominal salary may appear lower, it's crucial to consider the cost of living in Evansville.
Executive Summary
- Average Salary: $41,040 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,410.
- Outlook: With a local workforce of 1,240 individuals in this role and a Location Quotient of 1.19, Evansville demonstrates a slightly higher concentration of these positions compared to the national average. This suggests a stable, if not growing, demand for supervisory talent in the food preparation and serving sector within the region, indicating a robust job market for experienced professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Evansville, IN earns-8.2%below the national average.
$19.7
$789
$3,420
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Evansville is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for skilled supervisors, and potential adjustments to minimum wage laws.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Evansville, IN
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in earnings highlight clear career advancement opportunities within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,100 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,780 | $14.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,480 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,300 | $24.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,410 | $28.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,040
Gross Pay
Real Wage (Purchasing Power)
$41,040
Adjusted for COL (100)
The average annual salary of $41,040 in Evansville, IN, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal income earned by a supervisor in Evansville has the same purchasing power as the national average, suggesting a balanced economic environment where wages are commensurate with living expenses.
Job Market Context
1,240
Total Jobs
9.176
Per 1K Jobs
1.19
Location Quotient
With a location quotient of 1.19, Evansville, IN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.19 for First-Line Supervisors of Food Preparation and Serving Workers in Evansville indicates a job market that is slightly more concentrated than the national average. This suggests that while the demand is present and slightly above par, the market is not oversaturated, offering a competitive yet accessible landscape for both employers seeking talent and individuals looking for supervisory roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Evansville, IN
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Evansville, IN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Evansville, IN is $41,040. This typically ranges from $28,100 for entry-level positions to $59,410 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Evansville, IN is 8.2% lower than the national median of $44,690.
Is Evansville, IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a caveat regarding cost of living.The salary is slightly below the national average, but the cost of living is also at the national average, making the purchasing power comparable. The slightly higher concentration of jobs also indicates steady demand.
Is Evansville, IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Evansville, IN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Evansville, IN?
Some top paying nearby cities include Owensboro, KY ($37,080) and Paducah, KY-IL.
How does the Evansville salary compare to the national average?
The average salary in Evansville ($41,040) is approximately 8.2% lower than the national average ($44,690) for this role.
What does a Location Quotient of 1.19 mean for job seekers?
A Location Quotient of 1.19 signifies that there are proportionally more jobs for First-Line Supervisors of Food Preparation and Serving Workers in Evansville than the national average, suggesting a slightly stronger local demand.
How does the cost of living in Evansville affect the salary?
With a Cost of Living Index of 100, Evansville's living expenses are on par with the national average. Therefore, the $41,040 salary offers a purchasing power equivalent to the national average salary in a higher cost-of-living area.
What is the total number of these supervisors in Evansville?
There are approximately 1,240 First-Line Supervisors of Food Preparation and Serving Workers employed in Evansville, IN.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,240 employees in the Evansville, IN area with a job density of 9.176 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Evansville, IN