Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Kansas
In Kansas, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,600. This figure is slightly below the national average of $44,690, a difference often influenced by regional economic factors and the specific demands of the local food service industry. The cost of living in Kansas also plays a significant role in determining compensation levels.
Executive Summary
- Average Salary: $41,600 per year.
- Growth Trend: Salaries have shifted 25.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,250.
- Outlook: With a substantial local workforce of 10,560 individuals in this role, Kansas demonstrates a significant presence in the food preparation and serving supervision sector. The Location Quotient of 0.96 indicates that this occupation is nearly as concentrated in Kansas as it is nationally, suggesting a stable and consistent demand for these supervisory positions across the state.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Kansas earns-6.9%below the national average.
$20
$800
$3,467
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Kansas is not provided, it is generally observed that salaries for supervisory roles in the food service industry have seen consistent, albeit modest, growth over the past four years. This trend is typically driven by inflation, increasing operational costs for businesses, and a growing need for experienced leadership within the sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Kansas
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Kansas typically correlates with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record can command salaries significantly higher than the average. The percentile gaps in salary distribution reflect these opportunities for career advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,030 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,200 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,910 | $18.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,000 | $25 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,250 | $29 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,600
Gross Pay
Real Wage (Purchasing Power)
$47,434
Adjusted for COL (87.7)
The average annual salary of $41,600 in Kansas is notably advantageous when considered against the state's Cost of Living Index of 87.7. This index is 12.3% lower than the national average, meaning that the purchasing power of a $41,600 salary in Kansas is effectively higher than the same nominal amount would be in a higher cost-of-living area, making the effective income more competitive.
Job Market Context
10,560
Total Jobs
7.38
Per 1K Jobs
0.96
Location Quotient
Kansas has 0.96x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.96 suggests that the job market for First-Line Supervisors of Food Preparation and Serving Workers in Kansas is closely aligned with the national average in terms of concentration. This indicates a balanced market where the occupation is neither significantly over-represented nor under-represented, implying a steady availability of opportunities without extreme competition or scarcity.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Kansas
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Kansas?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Kansas is $41,600. This typically ranges from $27,030 for entry-level positions to $60,250 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Kansas is 6.9% lower than the national median of $44,690.
Is Kansas a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, considering the cost of living.While the nominal salary is slightly below the national average, Kansas offers a significantly lower cost of living. This makes the effective purchasing power of the $41,600 salary quite competitive within the state.
Is Kansas a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 87.7 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Kansas?
Some top paying nearby cities include Manhattan, KS ($39,890) and Topeka, KS.
How does the number of jobs per 1,000 workers compare nationally?
With 7.38 jobs per 1,000 workers, Kansas's concentration of First-Line Supervisors of Food Preparation and Serving Workers is very close to the national average, indicating a similar level of demand relative to the overall workforce.
What is the typical salary range for this role in Kansas?
While the average is $41,600, salaries can vary. Entry-level positions might start lower, while experienced supervisors in high-demand areas or establishments could earn considerably more, potentially reaching into the $50,000s or higher.
Are there many opportunities for First-Line Supervisors of Food Preparation and Serving Workers in Kansas?
Yes, with a total local workforce of 10,560 in this role, Kansas provides a substantial number of positions for food preparation and serving supervisors, reflecting a consistent need within the state's food service industry.
How does Kansas's cost of living affect the salary?
The lower cost of living in Kansas (87.7 index) means that $41,600 can provide a better standard of living than the same amount might in a more expensive state, effectively increasing the value of the salary.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 10,560 employees in the Kansas area with a job density of 7.38 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Kansas