Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Madison, WI
First-Line Supervisors of Food Preparation and Serving Workers in Madison, WI, earn an average annual salary of $45,640. This figure slightly surpasses the national average of $44,690, indicating a modest premium for this role within the local market. Factors such as the specific demands of Madison's hospitality sector and the overall economic conditions contribute to this localized pay rate.
Executive Summary
- Average Salary: $45,640 per year.
- Growth Trend: Salaries have shifted 31.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,120.
- Outlook: With a total local workforce of 3,250 in this specific role, Madison, WI, presents a stable employment landscape for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.04 suggests a concentration of these positions that is slightly above the national average, implying a steady demand and a well-established presence of these supervisory roles within the city's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Madison, WI earns+2.1%above the national average.
$21.9
$878
$3,803
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Madison, WI, have experienced gradual growth over the past four years, mirroring national trends. Economic expansion, inflation, and evolving labor market dynamics typically drive incremental increases in compensation for supervisory roles within the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Madison, WI
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in earnings clearly signify the career advancement opportunities available within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,510 | $16.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,230 | $16.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,580 | $21.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $57,050 | $27.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,120 | $28.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$45,640
Gross Pay
Real Wage (Purchasing Power)
$45,640
Adjusted for COL (100)
The nominal average annual salary of $45,640 in Madison, WI, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary in Madison is comparable to the national average, suggesting that the slightly higher pay effectively balances out the local cost of living, providing a neutral financial standing for residents.
Job Market Context
3,250
Total Jobs
8.017
Per 1K Jobs
1.04
Location Quotient
With a location quotient of 1.04, Madison, WI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.04 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in Madison, WI, than the national average. This suggests a healthy and perhaps slightly competitive job market where demand is robust, but not overwhelmingly saturated, offering good opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Madison, WI
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Madison, WI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Madison, WI is $45,640. This typically ranges from $34,510 for entry-level positions to $60,120 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Madison, WI is 2.1% higher than the national median of $44,690.
Is Madison, WI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, moderately so.The average salary of $45,640 is slightly above the national average, and the cost of living is on par with the national average, indicating a balanced financial standing.
Is Madison, WI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Madison, WI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Madison, WI?
Some top paying nearby cities include Janesville-Beloit, WI ($41,520) and Rockford, IL.
What is the average hourly wage for this role in Madison, WI?
Based on the average annual salary of $45,640 and assuming a standard 40-hour work week, the approximate hourly wage for First-Line Supervisors of Food Preparation and Serving Workers in Madison, WI, is around $21.94.
How does experience impact salary for this position in Madison, WI?
Experience significantly influences earning potential. Entry-level supervisors might earn closer to $35,000-$40,000 annually, while those with 5+ years of experience and strong leadership skills could see salaries reaching $55,000 or more.
Are there many job openings for Food Supervisors in Madison, WI?
With a Location Quotient of 1.04 and 8.017 jobs per 1,000 workers, there is a steady demand for these roles, suggesting a good number of available positions within the local food service industry.
Is the job market for Food Supervisors growing in Madison, WI?
While specific growth rates aren't provided, the stable workforce size and slightly above-average concentration suggest a consistent and likely stable or slowly growing job market for these supervisors in Madison.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,250 employees in the Madison, WI area with a job density of 8.017 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Madison, WI